Name: Delicious Shrimp Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Medium or large shrimp, peeled and deveined; Fresh lobster meat; Cheddar Bay biscuit mix; Peas; Carrots; Corn; Onions, chopped; Butter (2 tablespoons); Flour (2 tablespoons); Seafood or chicken broth (2 cups); Heavy cream (1 cup); Salt; Pepper; Garlic powder; Cayenne pepper; Fresh herbs (parsley or thyme); Milk or water (for biscuit mix)

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Shrimp Lobster Cheddar Bay is a delightful seafood dish that combines the richness of lobster and shrimp in a creamy sauce, all topped with golden Cheddar Bay biscuits. This pot pie offers a comforting twist on a classic dish that brings the flavors of the ocean right to your dinner table. The combination of succulent seafood, fresh vegetables, and buttery biscuits makes it a family favorite that’s both satisfying and indulgent.

Why You’ll Love This Shrimp Lobster Cheddar Bay

This Shrimp Lobster Cheddar Bay recipe is a must-try for several reasons. First, it’s incredibly easy to make, perfect for busy weeknights. Second, the blend of flavors makes it a standout among Cheddar Bay seafood dishes. Third, it’s packed with protein-rich shrimp and fresh lobster, making it a healthy choice. You’ll also appreciate that it’s versatile, allowing for ingredient substitutions based on what you have on hand. Fourth, it’s an excellent way to impress guests at dinner parties. Lastly, the Cheddar Bay shrimp and lobster combination is simply irresistible! This dish falls under the American cuisine category and is a great addition to your seafood diet.

Ingredients for Shrimp Lobster Cheddar Bay

Gather these items:

Medium or large shrimp, peeled and deveined
Fresh lobster meat
Cheddar Bay biscuit mix
Peas
Carrots
Corn
Onions, chopped
Butter (2 tablespoons)
Flour (2 tablespoons)
Seafood or chicken broth (2 cups)
Heavy cream (1 cup)
Salt
Pepper
Garlic powder
Cayenne pepper
Fresh herbs (parsley or thyme)
Milk or water (for biscuit mix)

How to Make Shrimp Lobster Cheddar Bay Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, carrots, and any other vegetables you’re using. Sauté for about 5-7 minutes until they are tender.
Step 3: Stir in the shrimp and lobster meat, cooking for another 3-4 minutes until the shrimp turn pink and opaque.
Step 4: Sprinkle 2 tablespoons of flour over the seafood and veggies, stirring to coat. Gradually add 2 cups of seafood or chicken broth and 1 cup of heavy cream. Stir continuously until the mixture thickens, about 5 minutes.
Step 5: Season the filling with salt, pepper, garlic powder, and a pinch of cayenne for a little kick. You can also add fresh herbs like parsley or thyme for added flavor.
Step 6: Pour the seafood mixture into a 9-inch pie dish or a similar-sized baking dish, spreading it out evenly.
Step 7: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. If using a homemade mix, combine flour, baking powder, garlic powder, shredded cheddar cheese, and butter until crumbly, then add milk or water until just combined.
Step 8: Scoop large spoonfuls of the biscuit dough over the seafood filling.
Step 9: Place the pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
Step 10: Once done, remove the pot pie from the oven and let it cool for a few minutes before serving.

Pro Tips for the Best Shrimp Lobster Cheddar Bay

Keep these in mind:

Use fresh seafood for the best flavor and texture.
Don’t skip the herbs; they add a delightful aroma and taste.
For a richer flavor, consider adding a splash of white wine to the filling.
Follow the baking instructions closely to ensure the biscuits are perfectly golden.
This dish is best served fresh, but leftovers can be stored for a short time.

Best Ways to Serve Shrimp Lobster Cheddar Bay

This Cheddar Bay seafood dish is perfect on its own, but you can elevate it further by serving it with:

A side salad dressed with lemon vinaigrette.
Garlic bread for dipping into the creamy filling.
Cheddar Bay fries with shrimp and lobster for an indulgent treat.

How to Store and Reheat Shrimp Lobster Cheddar Bay

After serving, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through. This dish is ideal for meal prep, allowing you to enjoy its delicious flavors throughout the week.

Frequently Asked Questions About Shrimp Lobster Cheddar Bay

What is Cheddar Bay shrimp?

Cheddar Bay shrimp refers to shrimp cooked in a flavorful garlic and cheddar seasoning, often served with biscuits. It’s a popular dish, especially in seafood restaurants.

Can I make Shrimp Lobster Cheddar Bay ahead of time?

Yes, you can prepare the filling ahead of time. Just assemble the pot pie and store it in the refrigerator until you’re ready to bake it. This makes it convenient for entertaining.

How do I avoid common mistakes with Shrimp Lobster Cheddar Bay?

To avoid common mistakes, ensure your seafood is fresh and don’t overcook it in the skillet. Additionally, follow the baking times closely for perfectly cooked biscuits.

Variations of Shrimp Lobster Cheddar Bay You Can Try

Here are some delicious variations:

Swap lobster for crab or scallops for a different seafood experience.
Add different vegetables like bell peppers or spinach for extra nutrition.
Make it a Cheddar Bay shrimp pasta recipe by tossing the filling with cooked pasta instead of biscuits.

Delicious Shrimp Lobster Cheddar Bay Biscuit Pot Pie

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 6 servings
Diet: Seafood

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Description

Delightful Shrimp Lobster Cheddar Bay Biscuit Pot Pie

Instructions

Preheat your oven to 425°F (220°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, carrots, and any other vegetables you’re using. Sauté for about 5-7 minutes until they are tender.
Stir in the shrimp and lobster meat, cooking for another 3-4 minutes until the shrimp turn pink and opaque.
Sprinkle 2 tablespoons of flour over the seafood and veggies, stirring to coat. Gradually add 2 cups of seafood or chicken broth and 1 cup of heavy cream. Stir continuously until the mixture thickens, about 5 minutes.
Season the filling with salt, pepper, garlic powder, and a pinch of cayenne for a little kick. You can also add fresh herbs like parsley or thyme for added flavor.
Pour the seafood mixture into a 9-inch pie dish or a similar-sized baking dish, spreading it out evenly.
In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. If using a homemade mix, combine flour, baking powder, garlic powder, shredded cheddar cheese, and butter until crumbly, then add milk or water until just combined.
Scoop large spoonfuls of the biscuit dough over the seafood filling.
Place the pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
Once done, remove the pot pie from the oven and let it cool for a few minutes before serving.