Name: Pecan Pie Cookies Sweet Delight for Every Occasion
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ½ cup granulated sugar; ¼ cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; 1 ½ cups chopped pecans, toasted (optional); ½ cup light brown sugar; ½ cup dark brown sugar; ¾ cup light corn syrup; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; ½ teaspoon fine sea salt; ⅓ cup heavy cream; Flaky sea salt for garnish

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Pecan Pie Cookies Sweet is the perfect blend of two beloved desserts: the classic pecan pie and delicious cookies. These sweet treats are designed to bring joy to any occasion, whether it’s a holiday gathering or a simple family dinner. Imagine biting into a soft, chewy cookie with a rich pecan filling that mimics the flavors of a traditional pecan pie. It’s a delightful combination that will leave you wanting more!

Why You’ll Love This Pecan Pie Cookies Sweet

There are countless reasons to fall in love with these Pecan Pie Cookies. First, they deliver the comforting taste of pecan pie in a convenient cookie form. Second, they are incredibly easy to make, making them a great choice for bakers of all skill levels. Third, the texture is simply irresistible; each bite offers a delightful chewiness, making them some of the best Pecan Pie Cookies around. Fourth, they are incredibly versatile, as you can customize them with chocolate or caramel. Fifth, they are perfect for special occasions like Thanksgiving. Lastly, they can be made gluten-free or vegan, catering to various dietary needs!

Ingredients for Pecan Pie Cookies Sweet

Gather these items:

1 cup unsalted butter, softened
½ cup granulated sugar
¼ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon fine sea salt
1 ½ cups chopped pecans, toasted (optional)
½ cup light brown sugar
½ cup dark brown sugar
¾ cup light corn syrup
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon fine sea salt
⅓ cup heavy cream
Flaky sea salt for garnish

How to Make Pecan Pie Cookies Sweet Step-by-Step

Step 1: Cream together butter, granulated sugar, and light brown sugar until light and fluffy.
Step 2: Beat in the egg and vanilla until well combined.
Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Step 4: Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
Step 5: Cover and chill the dough in the refrigerator for at least 1 hour.
Step 6: Optional: Preheat oven to 350°F and toast pecans for 6 to 8 minutes, stirring occasionally, before chopping.
Step 7: In a small saucepan over medium heat, combine light brown sugar, dark brown sugar, corn syrup, and butter. Stir until the sugar is fully dissolved and the mixture is smooth.
Step 8: Add vanilla extract, salt, and chopped pecans, then simmer for about 3 minutes, stirring occasionally.
Step 9: Remove from heat and carefully stir in the heavy cream. Allow the filling to cool for 15 to 20 minutes, or until thickened slightly.
Step 10: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 11: Scoop chilled dough into balls (about 1 ½ tablespoons each) and roll in granulated sugar.
Step 12: Place dough balls onto the prepared baking sheet, spacing them 2 inches apart. Use the back of a tablespoon to flatten each ball slightly and create a shallow well in the center.
Step 13: Bake cookies for 7 minutes. Remove from the oven and carefully spoon about 1 teaspoon of pecan filling into the center of each cookie.
Step 14: Return cookies to the oven and bake for an additional 6 to 7 minutes, until edges are golden and centers are set.
Step 15: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 16: Top with flaky sea salt, if desired, and serve.

Pro Tips for the Best Pecan Pie Cookies Sweet

Keep these in mind:

Chilling the dough is crucial for achieving the right texture.
Make sure to toast your pecans for an enhanced flavor.
Use high-quality vanilla extract for the best taste.
For a gluten-free version, substitute all-purpose flour with gluten-free flour.
If you prefer vegan options, you can replace the egg with a flaxseed egg.

Pecan Pie Cookies Sweet Delight for Every Occasion - Pecan Pie Cookies Sweet - additional detail

Best Ways to Serve Pecan Pie Cookies Sweet

These cookies are versatile and can be enjoyed in various ways. Consider serving them warm with a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with coffee or tea, making them a perfect afternoon snack. For a festive touch, serve them on a platter during holiday gatherings.

How to Store and Reheat Pecan Pie Cookies Sweet

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature.

Frequently Asked Questions About Pecan Pie Cookies Sweet

What’s the secret to perfect Pecan Pie Cookies Sweet?

The secret lies in properly chilling the dough and not overbaking them. This ensures you achieve that chewy texture that makes these cookies special.

Can I make Pecan Pie Cookies Sweet ahead of time?

Absolutely! You can prepare the dough in advance and keep it chilled in the refrigerator for up to 3 days. This way, you can bake fresh cookies when you need them.

How do I avoid common mistakes with Pecan Pie Cookies Sweet?

To avoid common mistakes, be precise with your measurements and avoid overmixing the dough. Also, make sure to check the cookies regularly in the oven to prevent overbaking.

Variations of Pecan Pie Cookies Sweet You Can Try

Feel free to explore various adaptations of these cookies. You can add chocolate chips for a decadent twist or incorporate caramel for a richer flavor. For a different texture, try making Pecan Pie Cookie Bars instead. Additionally, consider experimenting with gluten-free Pecan Pie Cookies or vegan Pecan Pie Cookies to accommodate dietary preferences.

For more delicious recipes, check out our latest recipes or try making Creamy Garlic Beef Pasta for a hearty meal. If you’re interested in desserts, don’t miss our Southern Pecan Caramel Cake.

Pecan Pie Cookies Sweet Delight for Every Occasion

Author: Jannet Lisa
Total Time: 1 hour 50 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously sweet Pecan Pie Cookies that combine the flavors of pecan pie with a soft cookie base.

Instructions

Cream together butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the egg and vanilla until well combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
Cover and chill dough in the refrigerator for at least 1 hour.
Optional: Preheat oven to 350°F and toast pecans for 6 to 8 minutes, stirring occasionally, before chopping.
In a small saucepan over medium heat, combine light brown sugar, dark brown sugar, corn syrup, and butter. Stir until the sugar is fully dissolved and the mixture is smooth.
Add vanilla extract, salt, and chopped pecans, then simmer for about 3 minutes, stirring occasionally.
Remove from heat and carefully stir in the heavy cream. Allow the filling to cool for 15 to 20 minutes, or until thickened slightly.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Scoop chilled dough into balls (about 1 ½ tablespoons each) and roll in granulated sugar.
Place dough balls onto the prepared baking sheet, spacing them 2 inches apart. Use the back of a tablespoon to slightly flatten each ball and create a shallow well in the center.
Bake cookies for 7 minutes. Remove from the oven and carefully spoon about 1 teaspoon of pecan filling into the center of each cookie.
Return cookies to the oven and bake for an additional 6 to 7 minutes, until edges are golden and centers are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Top with flaky sea salt, if desired, and serve.