Name: Smash Burger Onion Jam Sliders: Your New Favorite Flavor
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 80/20 ground chuck beef; Brioche slider buns or potato rolls; American cheese slices; Sweet onions (Vidalia or Walla Walla, or regular yellow onions); Unsalted butter; Brown sugar; Balsamic vinegar; Beef broth or water; Coarse sea salt; Freshly cracked black pepper; Optional special sauce (mayonnaise, ketchup, mustard, sugar, pickle relish or apple cider vinegar)

Jump to Recipe

Smash Burger Onion Jam has revolutionized the way I enjoy burgers. This amazing Smash Burger Onion Jam Sliders recipe is a delightful blend of sweet and savory flavors, making each bite a flavor-packed experience. Perfect for gatherings or a cozy dinner at home, these sliders are sure to impress family and friends alike. Let’s dive into how to create this delicious topping that will elevate your burgers to new heights!

Why You’ll Love This Smash Burger Onion Jam

This Smash Burger Onion Jam is not just a topping; it’s an experience. Here are six reasons why you’ll adore it:

Its sweet and savory profile enhances any burger.
Easy to make with simple ingredients.
The caramelization process creates rich flavors.
Perfect for any type of burger, including vegetarian options.
A fantastic addition to gourmet burger nights.
This is the best onion jam for burgers you’ll ever taste!

Plus, with a quick Onion Jam Recipe for Burgers, you’ll have a delicious condiment ready in about an hour, making it ideal for weeknight dinners or weekend barbecues.

Ingredients for Smash Burger Onion Jam

Gather these items:

80/20 ground chuck beef
Brioche slider buns or potato rolls
American cheese slices
Sweet onions (Vidalia or Walla Walla, or regular yellow onions)
Unsalted butter
Brown sugar
Balsamic vinegar
Beef broth or water
Coarse sea salt
Freshly cracked black pepper
Optional special sauce (mayonnaise, ketchup, mustard, sugar, pickle relish or apple cider vinegar)

How to Make Smash Burger Onion Jam Step-by-Step

Step 1: Slice the onions thinly.
Step 2: Melt 2 tablespoons of unsalted butter in a large pot over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes until soft and translucent.
Step 3: Add 2 tablespoons of brown sugar and 1/4 cup of balsamic vinegar to the pot. Stir well and cook on low heat for another 30-45 minutes, stirring every 5-10 minutes until deep golden-brown and jammy. If too dry, add a splash of water or beef broth. Season with salt and pepper to taste.
Step 4: Gently divide the ground beef into 1.5 to 2-ounce portions and roll into loose balls. Season generously with coarse sea salt and black pepper.
Step 5: Heat a cast-iron griddle or heavy skillet over high heat for 5-7 minutes. Optionally brush with neutral oil.
Step 6: Place a few beef balls on the hot griddle, cover with parchment paper, and smash each ball into a thin patty. Cook for 1.5-2 minutes until crispy edges form. Season the top side with salt and pepper, then flip the patty.
Step 7: Immediately place a slice of American cheese on each patty and cook for another 30-60 seconds until melted.
Step 8: While the last batch of burgers cooks, butter the cut sides of the slider buns and toast them face down on the griddle for 30 seconds to 1 minute until golden.
Step 9: Spread optional special sauce on the bottom half of each toasted bun, add a hot cheesy smash burger patty, top with a spoonful of onion jam, and crown with the top bun. Serve immediately!

Pro Tips for the Perfect Smash Burger Onion Jam

Keep these in mind:

Use fresh, sweet onions for the best flavor.
Cook the onion jam low and slow for richer caramelization.
Don’t rush the cooking process; patience is key to getting that jammy texture.

Best Ways to Serve Smash Burger Onion Jam

Here are some creative serving ideas:

Pair it with grilled chicken for a flavorful twist.
Use it as a topping for gourmet hot dogs.
Spread it on sandwiches or wraps for added flavor.

How to Store and Reheat Smash Burger Onion Jam

To store your Smash Burger Onion Jam, place it in an airtight container in the refrigerator. It can last up to a week. When it comes time to enjoy again, simply reheat it on the stovetop over low heat until warmed through.

Frequently Asked Questions About Smash Burger Onion Jam

What’s the secret to perfect Smash Burger Onion Jam?

The secret lies in the slow cooking process. Cooking the onions low and slow allows them to caramelize beautifully, creating a rich and complex flavor that pairs perfectly with burgers.

Can I make Smash Burger Onion Jam ahead of time?

Absolutely! You can prepare the onion jam a day in advance and store it in the refrigerator. This allows the flavors to meld even more, enhancing the overall taste.

How do I avoid common mistakes with Smash Burger Onion Jam?

To avoid mistakes, ensure you slice the onions evenly for uniform cooking. Also, don’t rush the caramelization process; it’s essential for developing that deep, rich flavor.

Variations of Smash Burger Onion Jam You Can Try

Here are a few variations you might enjoy:

Try adding balsamic glaze for a sweeter taste.
Incorporate herbs like thyme for added complexity.
Experiment with different types of onions, such as red or shallots, for unique flavors.

With these variations, you can customize your Homemade Onion Jam for Smash Burger to suit your taste preferences.

For more delicious recipes, check out our latest recipes or try making Mexican street tacos for a fun twist!

Smash Burger Onion Jam Sliders: Your New Favorite Flavor - Smash Burger Onion Jam - additional detail

For more information on the benefits of onions, you can visit Healthline.

To explore more about cooking techniques, check out this Serious Eats guide.

Smash Burger Onion Jam Sliders: Your New Favorite Flavor

Author: Jannet Lisa
Total Time: 1 hour
Yield: 8 sliders 1x
Diet: None

Print Recipe

Description

Amazing Smash Burger Onion Jam Sliders – Your New Favorite!

Instructions

Slice the onions thinly.
Melt 2 tablespoons of unsalted butter in a large pot over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes until soft and translucent.
Add 2 tablespoons of brown sugar and 1/4 cup of balsamic vinegar to the pot. Stir well and cook on low heat for another 30-45 minutes, stirring every 5-10 minutes until deep golden-brown and jammy. If too dry, add a splash of water or beef broth. Season with salt and pepper to taste.
Gently divide the ground beef into 1.5 to 2-ounce portions and roll into loose balls. Season generously with coarse sea salt and black pepper.
Heat a cast-iron griddle or heavy skillet over high heat for 5-7 minutes. Optionally brush with neutral oil.
Place a few beef balls on the hot griddle, cover with parchment paper, and smash each ball into a thin patty. Cook for 1.5-2 minutes until crispy edges form. Season the top side with salt and pepper, then flip the patty.
Immediately place a slice of American cheese on each patty and cook for another 30-60 seconds until melted.
While the last batch of burgers cooks, butter the cut sides of the slider buns and toast them face down on the griddle for 30 seconds to 1 minute until golden.
Spread optional special sauce on the bottom half of each toasted bun, add a hot cheesy smash burger patty, top with a spoonful of onion jam, and crown with the top bun. Serve immediately!