Name: Crispy Honey Garlic Pork Chops Your Family Will Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb Pork Chops, Bone-in thin cut; 1/4 tsp Garlic Powder; 1/2 tsp Salt; 1 tbsp Shaoxing Wine; 1 tsp Sesame Oil; 1/2 tsp Sesame Oil; 1.5 tbsp Cornstarch; 1.5 tbsp All-Purpose Flour; 2 tbsp Honey; 1 tsp Soy Sauce; 1 tsp Lemon Juice; 0 pinch White & Black Pepper; 2 tbsp Water; 1 cup Vegetable Oil; 4 cloves Garlic, minced; 0 Green Onion, optional

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Honey Garlic Pork Chops are a delightful meal that combines a rich, sweet, and savory glaze that everyone will love. These pork chops are crispy on the outside and tender on the inside, making them a family favorite. Whether you’re preparing a quick weeknight dinner or a special occasion meal, this recipe will impress. Let’s dive into how to create these delicious chops!

Why You’ll Love This Honey Garlic Pork Chops

There are countless reasons to adore this Honey Garlic Pork Chops recipe. First, it’s incredibly simple to make, taking only about 25 minutes from start to finish. Second, it highlights the delightful combination of honey and garlic, which adds depth to the dish. Additionally, the crispy texture achieved through frying makes each bite satisfying. You can enjoy these Sticky Honey Garlic Pork Chops alongside a variety of side dishes, making them versatile. Plus, they are gluten-free, perfect for those with dietary restrictions. Finally, this recipe is perfect for beginners, offering a great way to impress family and friends.

Ingredients for Honey Garlic Pork Chops

Gather these items:

1 lb Pork Chops, Bone-in thin cut
1/4 tsp Garlic Powder
1/2 tsp Salt
1 tbsp Shaoxing Wine
1 tsp Sesame Oil
1/2 tsp Sesame Oil
1.5 tbsp Cornstarch
1.5 tbsp All-Purpose Flour
2 tbsp Honey
1 tsp Soy Sauce
1 tsp Lemon Juice
0 pinch White & Black Pepper
2 tbsp Water
1 cup Vegetable Oil
4 cloves Garlic, minced
0 Green Onion, optional

How to Make Honey Garlic Pork Chops Step-by-Step

Step 1: Pound the pork chops to a 1/4” thickness, then cut them into bite-sized pieces.
Step 2: Mix the marinade ingredients in a bowl and massage into the pork chops. Let marinate for 15-20 minutes.
Step 3: Combine the sauce ingredients in another bowl, stirring well to blend.
Step 4: Heat the oil in a skillet over medium heat, aiming for about 350°F.
Step 5: Coat the marinated pork with the cornstarch and flour mixture, then fry until golden brown.
Step 6: Remove pork from the skillet and drain excess oil. Sauté minced garlic until fragrant.
Step 7: Add the prepared sauce to garlic, stirring until reduced and thickened.
Step 8: Return the crispy pork to the pan, tossing gently in the sauce.
Step 9: Serve immediately, garnished with chopped green onions.

Pro Tips for the Best Honey Garlic Pork Chops

Keep these in mind:

Make sure the oil is hot enough before adding the pork to ensure a crispy texture.
For an extra layer of flavor, allow the pork to marinate longer if time permits.
Serve with a side of steamed vegetables or rice to balance the flavors.

Best Ways to Serve Honey Garlic Pork Chops

These Honey Garlic Pork Chops pair beautifully with various sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. For a delightful twist, try them with Honey Garlic Pork Chops with Vegetables for a one-pan meal.

Crispy Honey Garlic Pork Chops Your Family Will Love - Honey Garlic Pork Chops - additional detail

How to Store and Reheat Honey Garlic Pork Chops

To store your Honey Garlic Pork Chops, allow them to cool completely, then place them in an airtight container. They can be kept in the fridge for up to three days. When reheating, use a skillet over medium heat for best results, ensuring they remain crispy. This is also a great option for meal prep, making your weeknight dinners easier.

Frequently Asked Questions About Honey Garlic Pork Chops

What’s the secret to perfect Honey Garlic Pork Chops?

The secret lies in the marinade. Allowing the pork to soak in the honey and garlic mixture infuses it with flavor, making it tender and juicy.

Can I make Honey Garlic Pork Chops ahead of time?

Yes, you can marinate the pork chops ahead of time. Just store them in the refrigerator until you’re ready to cook. This enhances the flavor even more!

How do I avoid common mistakes with Honey Garlic Pork Chops?

To avoid overcooking, monitor the frying process closely. Ensure the oil is at the right temperature for frying to achieve that desired crispiness.

Variations of Honey Garlic Pork Chops You Can Try

Feel free to customize your Honey Garlic Pork Chops by experimenting with different flavors. You can make Baked Honey Garlic Chops by baking them instead of frying. If you’re looking for a healthier option, try Grilled Honey Garlic Pork Chops. For a spicy kick, add chili flakes to your marinade for Garlic Honey Glazed Pork Chops.

For more delicious recipes, check out our latest recipes or try making Creamy Garlic Beef Pasta for a comforting dinner. If you’re interested in a refreshing side, consider our Cucumber Caprese Salad.

Crispy Honey Garlic Pork Chops Your Family Will Love

Author: Jannet Lisa
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Crispy Honey Garlic Pork Chops Your Family Will Love

Instructions

Pound the pork chops to a 1/4” thickness, then cut them into bite-sized pieces.
Mix the marinade ingredients in a bowl and massage into the pork chops. Let marinate for 15-20 minutes.
Combine the sauce ingredients in another bowl, stirring well to blend.
Heat the oil in a skillet over medium heat, aiming for about 350°F.
Coat the marinated pork with the cornstarch and flour mixture, then fry until golden brown.
Remove pork from the skillet and drain excess oil. Sauté minced garlic until fragrant.
Add the prepared sauce to garlic, stirring until reduced and thickened.
Return the crispy pork to the pan, tossing gently in the sauce.
Serve immediately, garnished with chopped green onions.