Name: Garlic Herb Butter Beef: 7 Steps to Perfection
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (3 to 4 lb) center-cut beef tenderloin, trimmed; 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 2 tablespoons olive oil; Butcher’s twine (if tying the roast)

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Garlic Herb Butter Beef is the perfect dish for impressing guests or treating yourself to something special. This Garlic Herb Butter Beef Tenderloin Roast features a perfectly seared crust and juicy interior, coated with garlic and fresh herbs. With its rich flavor and elegant presentation, this dish is sure to become a favorite for any occasion.

Why You’ll Love This Garlic Herb Butter Beef

There are countless reasons to love this recipe! First, it’s incredibly flavorful, thanks to the garlic-infused butter and fresh herbs. Second, it’s versatile and can be served on various occasions, from holiday dinners to weekend treats. Third, this herb-infused beef is simple to prepare, making it accessible even for novice cooks. Additionally, it’s gluten-free, accommodating dietary restrictions. You’ll also appreciate how quickly it cooks, requiring only an hour from start to finish! Finally, the savory garlic herb beef pairs beautifully with your favorite sides, making it a complete meal.

Ingredients for Garlic Herb Butter Beef

Gather these items:

1 (3 to 4 lb) center-cut beef tenderloin, trimmed
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons olive oil
Butcher’s twine (if tying the roast)

How to Make Garlic Herb Butter Beef Step-by-Step

Step 1: Trim the beef tenderloin of any silver skin and excess fat. Tie with butcher’s twine at 1–2 inch intervals.
Step 2: Let the tenderloin rest at room temperature for 30–45 minutes.
Step 3: In a bowl, mix softened butter with garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper.
Step 4: Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides, 2–3 minutes per side.
Step 5: Transfer to a roasting rack in a pan and coat with the garlic herb butter mixture.
Step 6: Preheat oven to 425°F (220°C). Roast until internal temperature reaches desired doneness: 130–135°F for medium-rare.
Step 7: Remove and tent loosely with foil. Rest for 15 minutes.
Step 8: Slice, garnish with herbs or butter, and serve.

Pro Tips for the Best Garlic Herb Butter Beef

Keep these in mind:

Letting the meat rest before cooking helps retain juices.
Use a meat thermometer for perfect doneness.
Pair with roasted vegetables or a fresh salad for a complete meal.
This dish is great for special occasions and can be served with various sides.

Best Ways to Serve Garlic Herb Butter Beef

This flavorful garlic herb beef can be served with creamy mashed potatoes or a side of roasted asparagus. For a lighter option, consider a simple arugula salad with lemon vinaigrette. The garlic butter steak recipe can also be paired with crusty bread to soak up the delicious juices.

How to Store and Reheat Garlic Herb Butter Beef

To store leftovers, wrap the beef tightly in foil or plastic wrap and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently in the oven at a low temperature to maintain its tenderness. This method is perfect for meal prep or making the most of your delicious garlic-infused butter for meat.

Frequently Asked Questions About Garlic Herb Butter Beef

What’s the secret to perfect Garlic Herb Butter Beef?

The key is in the resting time and using high-quality ingredients. Allowing the beef to rest ensures that it retains its juices, resulting in a more flavorful and tender bite. Also, using freshly chopped herbs will elevate the taste of your garlic herb steak.

Can I make Garlic Herb Butter Beef ahead of time?

Yes, you can prepare the garlic herb beef marinade in advance and coat the tenderloin a few hours before cooking. This allows the flavors to meld beautifully. Just remember to let it come to room temperature before searing.

How do I avoid common mistakes with Garlic Herb Butter Beef?

Avoid cooking it straight from the fridge, as it can lead to uneven cooking. Always preheat your skillet for a good sear, and use a meat thermometer to check for doneness without cutting into the meat.

Garlic Herb Butter Beef: 7 Steps to Perfection - Garlic Herb Butter Beef - additional detail

Variations of Garlic Herb Butter Beef You Can Try

For different flavor profiles, consider adding spices like smoked paprika or a splash of red wine to the garlic herb butter for a unique twist. You can also experiment with different herbs, such as tarragon or sage, to create a new savory garlic herb beef dish.

For more delicious recipes, check out our latest recipes, or try this creamy garlic beef pasta for a comforting meal. If you’re interested in more beef dishes, consider making garlic parmesan chicken tortellini as a delightful alternative.

Garlic Herb Butter Beef: 7 Steps to Perfection

Author: Jannet Lisa
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This Garlic Herb Butter Beef Tenderloin Roast features a perfectly seared crust and juicy interior, coated with garlic and fresh herbs.

Instructions

Trim the beef tenderloin of any silver skin and excess fat. Tie with butcher’s twine at 1–2 inch intervals.
Let the tenderloin rest at room temperature for 30–45 minutes.
In a bowl, mix softened butter with garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides, 2–3 minutes per side.
Transfer to a roasting rack in a pan and coat with the garlic herb butter mixture.
Preheat oven to 425°F (220°C). Roast until internal temperature reaches desired doneness: 130–135°F for medium-rare.
Remove and tent loosely with foil. Rest for 15 minutes.
Slice, garnish with herbs or butter, and serve.