Name: Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Butter (softened); 1 cup Granulated Sugar; 1/2 cup Brown Sugar; 2 large Eggs; 2 teaspoons Vanilla Extract; 2 cups All-Purpose Flour; 1 cup Graham Crackers (crushed); 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 8 oz Cream Cheese (full-fat); 2 cups Powdered Sugar; 1/2 cup Whipping Cream; 1 cup Caramel Ingredients (brown sugar, butter, vanilla extract, salt)

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Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful treat that combines sweet and salty flavors in every bite. This recipe is all about recreating the deliciousness found in Crumbl cookies, particularly their famous salted caramel flavor. These cookies are soft, chewy, and topped with creamy frosting, making them irresistible. If you’ve ever wondered how to make Crumbl Salted Caramel cookies at home, you’re in for a treat!

Why You’ll Love This Copycat Crumbl Salted Caramel

This Copycat Crumbl Salted Caramel recipe offers several reasons to fall in love with it:

Easy to follow, perfect for home bakers.
Deliciously combines sweet and salty flavors.
Uses simple ingredients like butter and cream cheese.
Perfect for sharing at parties or gatherings.
Can be customized with various toppings.
Great for dessert lovers looking for a unique treat.

With a Homemade Salted Caramel Crumbl Recipe, you’ll be making dessert magic in no time!

Ingredients for Copycat Crumbl Salted Caramel

Gather these items:

1 cup Butter (softened)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 large Eggs
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
1 cup Graham Crackers (crushed)
1/2 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
8 oz Cream Cheese (full-fat)
2 cups Powdered Sugar
1/2 cup Whipping Cream
1 cup Caramel Ingredients (brown sugar, butter, vanilla extract, salt)

How to Make Copycat Crumbl Salted Caramel Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Blend in the eggs and vanilla extract until fully incorporated.
Step 3: Gradually mix in the all-purpose flour, baking powder, baking soda, salt, and crushed graham crackers until just combined.
Step 4: Using a 2-inch cookie scoop, scoop the dough, roll each ball in the remaining crushed graham crackers, slightly flatten them, and place on the prepared baking sheets.
Step 5: Bake for 8-10 minutes, or until edges turn golden brown, then let cool on baking sheets for about 5 minutes before transferring to a wire rack.
Step 6: Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until light and fluffy.
Step 7: Combine the butter, brown sugar, salt, and whipping cream in a saucepan, boil while stirring for 5-7 minutes until thickened. Stir in the vanilla and let cool.
Step 8: Frost your cooled cookies with the cream cheese frosting and drizzle the homemade caramel sauce over the top.

Pro Tips for the Perfect Copycat Crumbl Salted Caramel

Keep these in mind:

Use full-fat cream cheese for a richer frosting.
Ensure your butter is softened, not melted, for the best texture.
Let the cookies cool completely before frosting to prevent melting.
The best copycat Crumbl salted caramel cookies are made with love!

Best Ways to Serve Copycat Crumbl Salted Caramel

Here are some serving ideas:

Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve warm with a drizzle of extra caramel sauce on top.
Enjoy with a cup of coffee or tea for a delightful treat.

How to Store and Reheat Copycat Crumbl Salted Caramel

To store, keep your cookies in an airtight container at room temperature for up to a week. These cookies can also be frozen for up to three months. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds!

Frequently Asked Questions About Copycat Crumbl Salted Caramel

What’s the secret to perfect Copycat Crumbl Salted Caramel?

The secret lies in using high-quality ingredients and not overbaking the cookies. Perfectly baked cookies should be soft in the center and slightly firm around the edges.

Can I make Copycat Crumbl Salted Caramel ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Copycat Crumbl Salted Caramel?

To avoid common mistakes, ensure your measurements are accurate and follow the baking times closely. Don’t skip chilling the dough if you find it too soft.

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe - Copycat Crumbl Salted Caramel - additional detail

Variations of Copycat Crumbl Salted Caramel You Can Try

Here are some fun twists:

Incorporate chocolate chips for a delicious mix.
Add nuts for a crunchy texture and flavor boost.
Try different flavored cream cheese for unique frostings.

For more delicious dessert ideas, check out our dessert category or try making Blueberry Cottage Cheese Bake for a unique twist!

Don’t forget to visit our latest recipes for more inspiration!

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Copycat Crumbl Salted Caramel Cheesecake Cookies combine sweet and salty flavors in a delightful treat.

Instructions

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Blend in the eggs and vanilla extract until fully incorporated.
Gradually mix in the all-purpose flour, baking powder, baking soda, salt, and crushed graham crackers until just combined.
Using a 2-inch cookie scoop, scoop the dough, roll each ball in the remaining crushed graham crackers, slightly flatten them, and place on the prepared baking sheets.
Bake for 8-10 minutes, or until edges turn golden brown, then let cool on baking sheets for about 5 minutes before transferring to a wire rack.
Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until light and fluffy.
Combine the butter, brown sugar, salt, and whipping cream in a saucepan, boil while stirring for 5-7 minutes until thickened. Stir in the vanilla and let cool.
Frost your cooled cookies with the cream cheese frosting and drizzle the homemade caramel sauce over the top.