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Copycat Crumbl Salted Caramel

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious Copycat Crumbl Salted Caramel Cheesecake Cookies combine sweet and salty flavors in a delightful treat.


Ingredients

Scale
  • 1 cup Butter (softened)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Graham Crackers (crushed)
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 8 oz Cream Cheese (full-fat)
  • 2 cups Powdered Sugar
  • 1/2 cup Whipping Cream
  • 1 cup Caramel Ingredients (brown sugar, butter, vanilla extract, salt)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Blend in the eggs and vanilla extract until fully incorporated.
  3. Gradually mix in the all-purpose flour, baking powder, baking soda, salt, and crushed graham crackers until just combined.
  4. Using a 2-inch cookie scoop, scoop the dough, roll each ball in the remaining crushed graham crackers, slightly flatten them, and place on the prepared baking sheets.
  5. Bake for 8-10 minutes, or until edges turn golden brown, then let cool on baking sheets for about 5 minutes before transferring to a wire rack.
  6. Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until light and fluffy.
  7. Combine the butter, brown sugar, salt, and whipping cream in a saucepan, boil while stirring for 5-7 minutes until thickened. Stir in the vanilla and let cool.
  8. Frost your cooled cookies with the cream cheese frosting and drizzle the homemade caramel sauce over the top.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 250
    • Sugar: 15 g
    • Sodium: 180 mg
    • Fat: 14 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 40 mg

    Keywords: Copycat Crumbl Salted Caramel Cookies, Cheesecake Cookies, Dessert Recipes