Christmas Dump Cake is the ultimate festive dessert that will make your holiday gatherings special and stress-free. This delightful recipe combines the sweetness of cherry and peach pie fillings, creamy dollops of cream cheese, and a golden vanilla cake mix topping. Whether you are hosting a holiday dinner or simply want a sweet treat to share with family, this easy dessert creates a cozy ambiance and brings holiday cheer to your table. Each bite of this cake is pure bliss, making it a must-try for your festive celebrations!
Why You’ll Love This Christmas Dump Cake
There are countless reasons to adore this Christmas Dump Cake. First, it’s incredibly simple to prepare, making it a perfect Easy Christmas Dump Cake for even novice bakers. The combination of cherry and peach pie fillings creates a deliciously fruity flavor that pairs perfectly with the richness of cream cheese. Plus, it’s a versatile dessert that can cater to various tastes. You can customize it with different fruit fillings or even add chocolate for a decadent Christmas Chocolate Dump Cake. This holiday dump cake recipe is also great for potlucks or parties, as it yields enough servings to share with a crowd. Lastly, the warm, bubbly cake topped with a crisp, buttery crumble is an irresistible treat during the holiday season.
Ingredients for Christmas Dump Cake
Gather these items:
- 1 can cherry pie filling
- 1 can peach pie filling
- 6 oz cream cheese, softened
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp holiday sprinkles (optional)
How to Make Christmas Dump Cake Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: Spoon cherry pie filling into the dish and spread evenly. Add peach pie filling on top and gently swirl together.
- Step 3: Dot softened cream cheese over the fruit mixture.
- Step 4: Sprinkle dry vanilla cake mix evenly over the top. Do not stir.
- Step 5: Drizzle melted butter over the cake mix, covering as much as possible.
- Step 6: In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top.
- Step 7: Add holiday sprinkles if using.
- Step 8: Bake for 45-50 minutes until golden and bubbly.
- Step 9: Let cool for 10-15 minutes before serving.
Pro Tips for the Perfect Christmas Dump Cake
Keep these in mind:
- This dessert is great for holiday gatherings.
- You can prepare it in advance and bake it just before serving.
- Feel free to customize the fruit fillings to your preference.
- For a creamier texture, mix the cream cheese with a little sugar before adding it to the fruit layer.
- Experiment with different cake mixes, like chocolate or spice, for unique flavors.
Best Ways to Serve Christmas Dump Cake
This delicious holiday dump cake can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. You can also serve it with a sprinkle of powdered sugar on top for a festive touch. For a twist, try adding some Christmas Fruit Dump Cake variations, such as using different fruit fillings or adding nuts for extra crunch!
How to Store and Reheat Christmas Dump Cake
Store any leftover Christmas Dump Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This cake also freezes well; just wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw it in the fridge overnight before reheating.
Frequently Asked Questions About Christmas Dump Cake
What’s the secret to perfect Christmas Dump Cake?
The secret is to layer the ingredients properly without mixing them. The cake mix should sit on top of the fruit and cream cheese to create a delicious crust while baking, ensuring a delightful texture.
Can I make Christmas Dump Cake ahead of time?
Absolutely! You can prepare the layers a day in advance and bake it just before serving. This ensures that you have a warm dessert ready for your guests with minimal effort.
How do I avoid common mistakes with Christmas Dump Cake?
A common mistake is stirring the layers. It’s important to leave the cake mix on top without mixing it with the fruit. Also, be sure to check the baking time; overbaking can lead to a dry cake.
Variations of Christmas Dump Cake You Can Try
There are endless possibilities for Christmas Dump Cake variations! Try substituting the fruit fillings with Christmas Dump Cake with Pineapple or add chocolate chips for a Christmas Chocolate Dump Cake. You can also experiment with different cake mixes like lemon or spice cakes to create exciting new flavors. Another fun idea is to incorporate nuts or coconut for added texture and flavor, making your holiday dessert even more festive!
For more delicious dessert ideas, check out our desserts category. If you’re looking for a unique twist, try our Blueberry Cottage Cheese Bake or Creamy Garlic Shrimp Recipe. For tips on baking, visit King Arthur Baking.
Print
Delicious Christmas Dump Cake for Festive Gatherings
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Christmas Dump Cake is a festive and easy dessert. It combines cherry and peach pie fillings, cream cheese, and a vanilla cake mix topping for a delightful treat.
Ingredients
- 1 can cherry pie filling
- 1 can peach pie filling
- 6 oz cream cheese, softened
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp holiday sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spoon cherry pie filling into the dish and spread evenly. Add peach pie filling on top and gently swirl together.
- Dot softened cream cheese over the fruit mixture.
- Sprinkle dry vanilla cake mix evenly over the top. Do not stir.
- Drizzle melted butter over the cake mix, covering as much as possible.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top.
- Add holiday sprinkles if using.
- Bake for 45-50 minutes until golden and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
- This dessert is great for holiday gatherings.
- Feel free to customize the fruit fillings to your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas Dump Cake, holiday dessert, easy dessert
