Description
This Christmas Dump Cake is a festive and easy dessert. It combines cherry and peach pie fillings, cream cheese, and a vanilla cake mix topping for a delightful treat.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can peach pie filling
- 6 oz cream cheese, softened
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp holiday sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spoon cherry pie filling into the dish and spread evenly. Add peach pie filling on top and gently swirl together.
- Dot softened cream cheese over the fruit mixture.
- Sprinkle dry vanilla cake mix evenly over the top. Do not stir.
- Drizzle melted butter over the cake mix, covering as much as possible.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top.
- Add holiday sprinkles if using.
- Bake for 45-50 minutes until golden and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
- This dessert is great for holiday gatherings.
- Feel free to customize the fruit fillings to your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas Dump Cake, holiday dessert, easy dessert