Name: Delicious Turkey Mashed Potato Pie Recipe You’ll Love
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 pound sweet potatoes, peeled and diced into 1-inch cubes; 1 tablespoon kosher salt for boiling; 1/4 teaspoon kosher salt; 1/4 cup sour cream or full-fat plain yogurt; 2 1/2 cups chopped cooked turkey breast, skin removed (approximately 1 pound); 1/2 tablespoon olive oil; 1 large shallot, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh sage, chopped; 2 celery stalks, chopped; 4 ounces frozen peas and carrots; 2 2/3 cups turkey or chicken broth, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper, or to taste; 2 tablespoons cornstarch

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Turkey Mashed Potato Pie is a delightful and hearty dish that combines creamy sweet potato mash with a savory turkey filling. This dish is perfect for those chilly evenings when you want something comforting yet satisfying. Imagine the warm aroma wafting through your kitchen as you prepare this cozy meal for your loved ones. With its simple ingredients and quick prep time, it’s an ideal solution for busy families or anyone looking to impress at dinner.

Why You’ll Love This Turkey Mashed Potato Pie

This Turkey Mashed Potato Pie is not only delicious but also a lifesaver for busy nights! Here are a few reasons to love it:

Quick prep time makes it a perfect weeknight meal.
Customizable to suit picky eaters, ensuring everyone enjoys.
Utilizes leftover turkey, making it economical and sustainable.
Delivers a comforting taste that warms the heart.
Perfect for Thanksgiving leftovers or any family gathering.
Can be made ahead and reheated, fitting seamlessly into your schedule.
It’s a creamy, savory dish that feels like a warm hug on a plate.

This recipe falls under the American cuisine category and is perfect for a gluten-free diet.

Ingredients for Turkey Mashed Potato Pie

Gather these items:

1 pound sweet potatoes, peeled and diced into 1-inch cubes
1 tablespoon kosher salt for boiling
1/4 teaspoon kosher salt
1/4 cup sour cream or full-fat plain yogurt
2 1/2 cups chopped cooked turkey breast, skin removed (approximately 1 pound)
1/2 tablespoon olive oil
1 large shallot, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
2 celery stalks, chopped
4 ounces frozen peas and carrots
2 2/3 cups turkey or chicken broth, divided
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, or to taste
2 tablespoons cornstarch

How to Make Turkey Mashed Potato Pie Step-by-Step

Step 1: Place diced sweet potatoes into a medium saucepan. Cover with water, add 1 tablespoon kosher salt, and bring to a boil. Cook for 16 to 18 minutes until tender.
Step 2: Drain potatoes and return them to the saucepan. Add 1/4 teaspoon kosher salt and sour cream or yogurt. Mash thoroughly and keep covered.
Step 3: Preheat oven to 375°F and position the rack in the center.
Step 4: Heat olive oil in a large skillet over medium heat. Add chopped shallot, parsley, thyme, and sage. Cook until fragrant and softened, about 2 to 3 minutes.
Step 5: Add chopped celery and cook until softened, approximately 4 to 5 minutes.
Step 6: Incorporate frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.
Step 7: Mix remaining 2/3 cup broth with cornstarch until dissolved. Stir into the turkey mixture and cook over medium-low heat for 3 to 4 minutes until thickened.
Step 8: Transfer turkey filling to a deep 9×9-inch baking dish or four individual 8-ounce ramekins. Spread mashed sweet potatoes evenly on top.
Step 9: Place the assembled dish on a sheet pan and bake for 20 minutes until heated through. Finish under the broiler for 2 to 3 minutes to develop a golden crust.

Pro Tips for the Perfect Turkey Mashed Potato Pie

Keep these in mind:

Use any leftover cooked turkey for the filling.
Feel free to customize the vegetables in the turkey filling based on preference.
This dish can be prepared ahead and reheated before serving.
Experiment with herbs or add a pinch of cayenne for a kick.
Let the pie cool for a few minutes before serving for easier slicing.

Best Ways to Serve Turkey Mashed Potato Pie

Pair it with a simple green salad for a fresh contrast. You can also serve it alongside crusty bread or warm dinner rolls for a heartier meal. For a festive touch, complement the pie with a light white wine, like Sauvignon Blanc.

How to Store and Reheat Turkey Mashed Potato Pie

This dish can be prepared in advance and refrigerated before baking. Just ensure that it’s heated thoroughly in the oven when you’re ready to serve. It makes for an easy dinner solution on busy nights!

Frequently Asked Questions About Turkey Mashed Potato Pie

What is Turkey Mashed Potato Pie?

Turkey Mashed Potato Pie is a comforting dish that combines a creamy sweet potato topping with a savory turkey filling. It’s perfect for using up leftovers!

Can I make Turkey Mashed Potato Pie ahead of time?

Absolutely! You can prepare the pie in advance and refrigerate it before baking. This makes it a great option for busy nights!

How do I avoid common mistakes with Turkey Mashed Potato Pie?

To avoid mistakes, ensure your sweet potatoes are well-mashed and smooth, and don’t skip the resting time after baking to help with slicing.

Creative Variations of Turkey Mashed Potato Pie You Can Try

Here are a few variations to consider:

Switch the sweet potatoes for russet potatoes for a classic taste.
Replace turkey with cooked lentils for a vegetarian delight.
Add diced jalapeños for a spicy kick.
Mix shredded cheese into the sweet potato mash for extra creaminess.

Enjoy experimenting with this comforting dish!

Incredible homemade Turkey Mashed Potato Pie ready in minutes

For more delicious recipes, check out our latest recipes or try the Blueberry Cottage Cheese Bake for a delightful dessert. If you’re looking for a refreshing side, our Cucumber Caprese Salad is a perfect match.

Delicious Turkey Mashed Potato Pie Recipe You’ll Love - Turkey Mashed Potato Pie - additional detail

For more information on the benefits of sweet potatoes, you can visit Healthline for a detailed overview.

Delicious Turkey Mashed Potato Pie Recipe You’ll Love

Author: Jannet Lisa
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delightful and hearty Turkey Mashed Potato Pie made with sweet potato mash and a flavorful turkey filling.

Instructions

Place diced sweet potatoes into a medium saucepan. Cover with water, add 1 tablespoon kosher salt, and bring to a boil. Cook for 16 to 18 minutes until tender.
Drain potatoes and return them to the saucepan. Add 1/4 teaspoon kosher salt and sour cream or yogurt. Mash thoroughly and keep covered.
Preheat oven to 375°F and position the rack in the center.
Heat olive oil in a large skillet over medium heat. Add chopped shallot, parsley, thyme, and sage. Cook until fragrant and softened, about 2 to 3 minutes.
Add chopped celery and cook until softened, approximately 4 to 5 minutes.
Incorporate frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.
Mix remaining 2/3 cup broth with cornstarch until dissolved. Stir into the turkey mixture and cook over medium-low heat for 3 to 4 minutes until thickened.
Transfer turkey filling to a deep 9×9-inch baking dish or four individual 8-ounce ramekins. Spread mashed sweet potatoes evenly on top.
Place the assembled dish on a sheet pan and bake for 20 minutes until heated through. Finish under the broiler for 2 to 3 minutes to develop a golden crust.

Notes

Use any leftover cooked turkey for the filling.
Feel free to customize the vegetables in the turkey filling based on preference.
This dish can be prepared ahead and reheated before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: American