Pie Crust Cookies Cinnamon are a delightful treat that combines the flaky goodness of pie crust with the warm, comforting flavor of cinnamon. These cookies are not only easy to make but also perfect for any occasion, whether you’re having a cozy family gathering or a festive celebration. With a rich flavor profile enhanced by the addition of pecans, these cookies are sure to become a staple in your dessert repertoire.
Why You’ll Love This Pie Crust Cookies Cinnamon
Here are a few reasons to fall in love with these delicious treats:
- Simple to make with minimal ingredients.
- Perfect for using leftover pie crust.
- Flaky texture that melts in your mouth.
- Versatile—great for parties or as a snack.
- Can be customized with various toppings.
- Low in calories, making them a guilt-free indulgence.
- Enjoyable for both kids and adults alike.
- Ideal for sharing during holidays or special occasions.
These cinnamon pie crust treats are made using a straightforward easy cinnamon pie crust cookies recipe that anyone can follow. Plus, they fit perfectly into the vegetarian diet!
Ingredients for Pie Crust Cookies Cinnamon
Gather these items:
- 1 prepared all-butter pie crust (approximately 250 grams)
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 teaspoon water
- 25 whole pecans
- All-purpose flour, for dusting
How to Make Pie Crust Cookies Cinnamon Step-by-Step
- Step 1: On a lightly floured surface, roll out the pie dough to 3 millimeters thickness. Cut the dough into strips about 8 centimeters wide, then slice each strip into triangles approximately 6 centimeters long. Gather and reroll scraps to cut additional triangles.
- Step 2: Using the tines of a fork, gently press small indented lines along the base of each dough triangle to create a decorative edge.
- Step 3: Line a large baking sheet with parchment paper and arrange triangles evenly, ensuring space between each. Refrigerate for at least 60 minutes.
- Step 4: In a small bowl, mix white sugar and ground cinnamon until thoroughly blended.
- Step 5: In a separate bowl, beat the egg with 1 teaspoon of water until smooth and well combined.
- Step 6: Preheat oven to 163°C.
- Step 7: Brush the surface of each triangle with egg wash. Generously sprinkle cinnamon sugar mixture over each triangle, avoiding the decorative fringes. Place a whole pecan in the centre of each triangle, pressing lightly to adhere.
- Step 8: Bake on the centre rack for 20 to 25 minutes or until deep golden brown. Remove from oven and cool on a wire rack before serving.
Pro Tips for the Best Pie Crust Cookies Cinnamon
Keep these in mind:
- Use high-quality butter for the best flavor.
- Chill the dough before cutting for cleaner edges.
- Experiment with different nuts or spices for unique flavors.
- Make sure to evenly space cookies on the baking sheet for uniform baking.
- Brush with more egg wash for a shinier finish.
Best Ways to Serve Pie Crust Cookies Cinnamon
These cookies can be served in various delightful ways:
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve with coffee or tea as a sweet afternoon snack.
- Decorate with melted chocolate for an extra layer of flavor.
How to Store and Reheat Pie Crust Cookies Cinnamon
To store your cookies, place them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To reheat, simply place them in a preheated oven at 150°C for about 5 minutes to restore their crispiness.
Frequently Asked Questions About Pie Crust Cookies Cinnamon
What’s the secret to perfect Pie Crust Cookies Cinnamon?
The secret lies in rolling out the dough evenly and ensuring it’s chilled before cutting. This helps maintain its flaky texture, making these cinnamon dessert cookies truly irresistible.
Can I make Pie Crust Cookies Cinnamon ahead of time?
Absolutely! You can prepare the dough and cut the shapes ahead of time, then freeze them. When you’re ready, just bake them straight from the freezer!
How do I avoid common mistakes with Pie Crust Cookies Cinnamon?
To avoid issues, ensure your dough is not too warm when cutting shapes. Also, avoid overbaking; keep an eye on them as ovens may vary.
Variations of Pie Crust Cookies Cinnamon You Can Try
Here are some fun variations to consider:
- Use different spices like nutmeg or cardamom for a unique twist.
- Add chocolate chips or dried fruits for added flavor and texture.
- Make mini versions for bite-sized treats perfect for parties.
- Try a glaze of maple syrup or honey for a sweet finish.
For more delicious recipes, check out our latest recipes or try making Blueberry Cottage Cheese Bake for a delightful breakfast option. If you’re looking for something sweet, our Oreo Cinnamon Rolls are a must-try!
Print
Pie Crust Cookies Cinnamon: 25 Irresistible Treats
- Total Time: 1 hour 55 minutes
- Yield: 25 cookies 1x
- Diet: Vegetarian
Description
A delicious treat made from pie crust, flavored with cinnamon and topped with pecans.
Ingredients
- 1 prepared all-butter pie crust (approximately 250 grams)
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 teaspoon water
- 25 whole pecans
- All-purpose flour, for dusting
Instructions
- On a lightly floured surface, roll out the pie dough to 3 millimetres thickness. Cut the dough into strips about 8 centimetres wide, then slice each strip into triangles approximately 6 centimetres long. Gather and reroll scraps to cut additional triangles.
- Using the tines of a fork, gently press small indented lines along the base of each dough triangle to create a decorative edge.
- Line a large baking sheet with parchment paper and arrange triangles evenly, ensuring space between each. Refrigerate for at least 60 minutes.
- In a small bowl, mix white sugar and ground cinnamon until thoroughly blended.
- In a separate bowl, beat the egg with 1 teaspoon of water until smooth and well combined.
- Preheat oven to 163°C.
- Brush the surface of each triangle with egg wash. Generously sprinkle cinnamon sugar mixture over each triangle, avoiding the decorative fringes. Place a whole pecan in the centre of each triangle, pressing lightly to adhere.
- Bake on the centre rack for 20 to 25 minutes or until deep golden brown. Remove from oven and cool on a wire rack before serving.
Notes
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pie Crust Cookies Cinnamon
