Name: Chewy Peppermint Sugar Cookies for Holiday Joy
Prep time: 30 min
Cook time: 13 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 1 cup Unsalted Butter; 1.75 cups Granulated Sugar; 1 large Egg; 1 teaspoon Peppermint Extract; 1 teaspoon Vanilla Extract; 3 cups All-Purpose Flour; 1 tablespoon Cornstarch; 0.5 teaspoon Fine Salt; 1 tablespoon Red Gel Food Coloring; Granulated Sugar or Sanding Sugar for coating

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Peppermint Sugar Cookies are the ultimate festive treat that brings joy and warmth to any holiday gathering. These cookies, known for their soft and chewy texture, are a delightful blend of sweetness and minty freshness. As you bite into these homemade delights, you’re greeted with a burst of peppermint flavor that instantly transports you to a winter wonderland. Perfect for sharing with friends and family, these cookies are not only delicious but also add a beautiful touch to your holiday celebrations.

Why You’ll Love This Peppermint Sugar Cookies

There are countless reasons to fall in love with these peppermint cookies. First, they are incredibly easy to make, making them a hit for bakers of all levels. The festive colors and flavors make them a standout treat at any holiday party. These cookies are soft and chewy, providing a delightful texture that pairs wonderfully with a warm cup of cocoa or tea. Additionally, they can be customized with peppermint sugar cookie decorations for a more personal touch. Whether you’re looking for easy peppermint sugar cookies recipe or the best peppermint sugar cookies for Christmas, this recipe ticks all the boxes!

Ingredients for Peppermint Sugar Cookies

Gather these items:

1 cup Unsalted Butter
1.75 cups Granulated Sugar
1 large Egg
1 teaspoon Peppermint Extract
1 teaspoon Vanilla Extract
3 cups All-Purpose Flour
1 tablespoon Cornstarch
0.5 teaspoon Fine Salt
1 tablespoon Red Gel Food Coloring
Granulated Sugar or Sanding Sugar for coating

How to Make Peppermint Sugar Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Step 3: Beat in the egg, along with the peppermint and vanilla extracts until combined.
Step 4: Gradually add the all-purpose flour, cornstarch, and fine salt to the wet mixture until just combined.
Step 5: Divide the dough in half and add red gel food coloring to one portion, mixing until you reach your desired shade.
Step 6: Roll small balls from each colored dough, combining equal amounts.
Step 7: Chill the formed cookie balls in the fridge for 30 minutes.
Step 8: Bake the cookies for 11-13 minutes, until the edges are set.
Step 9: Let the cookies cool on the baking tray for 15 minutes before transferring to a wire rack.

Pro Tips for the Best Peppermint Sugar Cookies

Keep these in mind:

Use room temperature butter for better creaming with sugar.
Chilling the dough helps maintain the shape during baking.
Experiment with different peppermint sugar cookie frosting ideas for a unique touch.
Consider making vegan peppermint sugar cookies by substituting egg with flaxseed meal.
For a gluten-free option, replace all-purpose flour with a suitable blend.

Best Ways to Serve Peppermint Sugar Cookies

These festive cookies shine in various settings. Serve them at holiday parties alongside a cup of hot cocoa or coffee for a cozy treat. They also make great gifts when packaged in decorative tins, perfect for sharing with neighbors or friends. For a fun twist, try pairing with ice cream for an indulgent dessert experience, making these mint-flavored sugar cookies a hit at any gathering!

How to Store and Reheat Peppermint Sugar Cookies

To maintain their freshness, store the cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, consider freezing the baked cookies. Just ensure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature. This method is ideal for those who want to prepare their holiday peppermint cookies in advance!

Frequently Asked Questions About Peppermint Sugar Cookies

What’s the secret to perfect Peppermint Sugar Cookies?

The secret lies in using quality ingredients and allowing the butter to reach room temperature. This ensures a creamy, fluffy dough base, leading to soft and chewy cookies that are a joy to eat.

Can I make Peppermint Sugar Cookies ahead of time?

Absolutely! You can prepare and chill the dough in advance, then bake them fresh when needed. This makes them perfect for holiday baking marathons or last-minute parties!

How do I avoid common mistakes with Peppermint Sugar Cookies?

To avoid spreading, ensure your dough is well-chilled before baking and don’t skip the chilling step. Also, measure your flour correctly to avoid dense cookies.

Variations of Peppermint Sugar Cookies You Can Try

For a unique twist, consider making chewy peppermint sugar cookies by adjusting the baking time slightly. You could also try adding crushed candy canes for an extra crunch. Another fun idea is to create gluten-free peppermint sugar cookies by using a gluten-free flour blend, ensuring everyone can enjoy these festive treats. The options are endless!

Chewy Peppermint Sugar Cookies for Holiday Joy

Author: Jannet Lisa
Total Time: 73 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Chewy Peppermint Sugar Cookies for a Festive Holiday Treat

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Beat in the egg, along with the peppermint and vanilla extracts until combined.
Gradually add the all-purpose flour, cornstarch, and fine salt to the wet mixture until just combined.
Divide the dough in half and add red gel food coloring to one portion, mixing until you reach your desired shade.
Roll small balls from each colored dough, combining equal amounts.
Chill the formed cookie balls in the fridge for 30 minutes.
Bake the cookies for 11-13 minutes, until the edges are set.
Let the cookies cool on the baking tray for 15 minutes before transferring to a wire rack.