Name: Delicious Peppermint Snickerdoodles For Holidays
Prep time: 15 min
Cook time: 9 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup butter (at room temperature); 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 3 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 3-4 candy canes; 1 tablespoon sugar

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Peppermint Snickerdoodles For Holidays is the perfect way to bring festive cheer into your kitchen. These cookies are a delightful twist on the classic snickerdoodle, infused with the refreshing flavor of peppermint. Soft and crinkly, they make an excellent addition to any holiday cookie platter or party. With their sweet, minty aroma wafting through your home, they’re bound to capture the hearts of your friends and family. Let’s dive into this incredible festive snickerdoodle recipe with peppermint that will have everyone asking for the recipe!

Why You’ll Love This Peppermint Snickerdoodles For Holidays

There are countless reasons to adore this easy Peppermint Snickerdoodle recipe. Firstly, these cookies are incredibly soft and chewy, ensuring a perfect bite every time. The unique peppermint flavor elevates the classic snickerdoodle to a whole new level, making them perfect for Christmas Peppermint Snickerdoodles or any holiday gathering. They’re also quick to whip up, taking only about 60 minutes from start to finish. Plus, if you’re looking to impress at Christmas parties, these cookies will definitely steal the show! Lastly, they use simple, everyday ingredients, making them accessible for any home baker. Enjoy these holiday Peppermint Snickerdoodles and spread the joy this season!

Ingredients for Peppermint Snickerdoodles For Holidays

Gather these items:

1/2 cup butter (at room temperature)
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3-4 candy canes
1 tablespoon sugar

How to Make Peppermint Snickerdoodles For Holidays Step-by-Step

Step 1: Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silpat liner.
Step 2: Cream together the butter, shortening, and 1 1/2 cups of sugar until light and fluffy.
Step 3: Add in the eggs one at a time, scraping down the bowl after each addition. Mix in the vanilla and peppermint extracts.
Step 4: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Step 5: Add the dry ingredients to the mixing bowl and mix until it forms a dough.
Step 6: Crush the candy canes into fine crumbs and mix with the remaining 1 tablespoon of sugar.
Step 7: Roll the dough into balls with about 2 tablespoons each. Roll each ball in the candy cane crumbs until coated. Place on the prepared baking sheet, keeping them at least 3 inches apart.
Step 8: Bake just until the edges are set, about 9 minutes. Let the cookies sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.

Delicious Peppermint Snickerdoodles For Holidays - Peppermint Snickerdoodles For Holidays - additional detail

Pro Tips for the Best Peppermint Snickerdoodles For Holidays

Keep these in mind:

Ensure your butter is at room temperature for optimal creaming.
Do not overmix the dough once you add the dry ingredients to maintain a soft texture.
For an extra festive touch, consider drizzling melted chocolate over the cooled cookies.
Using cream of tartar is essential for that classic snickerdoodle tang.

Best Ways to Serve Peppermint Snickerdoodles For Holidays

These cookies are versatile and perfect for various occasions. Serve them on a beautiful platter at your holiday parties, alongside a warm mug of cocoa to complement the peppermint flavor. You can also package homemade Peppermint Snickerdoodle cookies in festive bags as gifts for friends and family. They make delightful treats at any gathering, especially Peppermint Snickerdoodles for Christmas parties.

How to Store and Reheat Peppermint Snickerdoodles For Holidays

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds. These cookies are also great for meal prep, allowing you to bake a batch in advance for your holiday festivities.

Frequently Asked Questions About Peppermint Snickerdoodles For Holidays

What is a Peppermint Snickerdoodle?

A Peppermint Snickerdoodle is a delightful twist on the traditional snickerdoodle cookie, infused with peppermint flavor and often topped with crushed candy canes. This makes them a festive treat, especially during the holidays.

Can I make Peppermint Snickerdoodles For Holidays ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll and bake when you’re ready to enjoy these delicious cookies.

How do I avoid common mistakes with Peppermint Snickerdoodles For Holidays?

To avoid common mistakes, ensure accurate measuring of ingredients, especially flour. Also, don’t skip the chilling step if recommended, as it helps in maintaining the cookie shape while baking.

Variations of Peppermint Snickerdoodles For Holidays You Can Try

Get creative with these variations:

Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
Add a dash of espresso powder to enhance the chocolatey flavor if you decide to drizzle chocolate on top.
Mix in chocolate chips for an added sweetness.
Experiment with different extracts such as almond or vanilla for unique flavors.

For more delicious recipes, check out our latest recipes or try making Pumpkin Cheesecake Snickerdoodles for a seasonal twist. If you’re interested in more holiday treats, consider making Candy Cane Ice Cream as a delightful dessert option!

Delicious Peppermint Snickerdoodles For Holidays

Author: Jannet Lisa
Total Time: 60 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Give your snickerdoodle a holiday makeover with these Peppermint Snickerdoodles. Soft and crinkly with a touch of peppermint flavor, these cookies are perfect for any holiday cookie platter or party.

Instructions

Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silpat liner.
Cream together the butter, shortening, and 1 1/2 cups of sugar until light and fluffy.
Add in the eggs one at a time, scraping down the bowl after each addition. Mix in the vanilla and peppermint extracts.
In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Add the dry ingredients to the mixing bowl and mix until it forms a dough.
Crush the candy canes into fine crumbs and mix with the remaining 1 tablespoon of sugar.
Roll the dough into balls with about 2 tablespoons each. Roll each ball in the candy cane crumbs until coated. Place on the prepared baking sheet, keeping them at least 3 inches apart.
Bake just until the edges are set, about 9 minutes. Let the cookies sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.