Delicious Old Fashioned Pecan Tassies You Must Try

Name: Delicious Old Fashioned Pecan Tassies You Must Try
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 3/4 cup salted butter, room temperature; 5 ounces cream cheese, room temperature; 1 1/2 cups all-purpose flour; 1 ½ cups dark brown sugar; 2 tablespoons salted butter, melted; 2 large eggs; ½ teaspoon maple extract; ½ cup finely chopped pecans; 36 pecan halves for topping

by Jannet Lisa

31 de December de 2025

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Old Fashioned Pecan Tassies are bite-sized treats filled with a rich, gooey pecan filling and baked in a buttery cream cheese crust, perfect for gatherings or a nostalgic dessert. These delightful miniature pecan pies bring a taste of the South to your table, making them an ideal choice for holidays or special occasions. Imagine the sweet aroma wafting through your kitchen as you prepare these classic pecan tassies recipe that everyone will love.

Why You’ll Love This Old Fashioned Pecan Tassies

There are countless reasons to adore these pecan tassies. First, they’re incredibly easy to make, even for beginners, thanks to the straightforward ingredients and steps. Moreover, they offer the perfect balance of sweetness and nuttiness, making them a delightful dessert. These traditional pecan tassies are also versatile; you can serve them at family gatherings, holiday parties, or simply enjoy them as a snack. With their rich flavor, they can easily compete with dessert classics like mini pecan pies. Plus, they can be made ahead of time, ensuring less stress on the day of your event. Lastly, they are a charming addition to any dessert table, showcasing your baking skills and impressing your guests.

Ingredients for Old Fashioned Pecan Tassies

Gather these items:

3/4 cup salted butter, room temperature
5 ounces cream cheese, room temperature
1 1/2 cups all-purpose flour
1 ½ cups dark brown sugar
2 tablespoons salted butter, melted
2 large eggs
½ teaspoon maple extract
½ cup finely chopped pecans
36 pecan halves for topping

How to Make Old Fashioned Pecan Tassies Step-by-Step

Step 1: In a small bowl, use a hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth.
Step 2: Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly. Refrigerate the dough while making the filling.
Step 3: In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract, and finely chopped pecans.
Step 4: Preheat the oven to 350ºF. After the tarts have refrigerated for about 15 minutes, remove one pan from the fridge. Press the dough on the bottom and up the sides of each muffin cavity to create a “cup” with the dough. After the first pan is done, remove the other pan and do the same.
Step 5: Fill the dough shells ⅔ full with the filling. Place a pecan half on top of each cup.
Step 6: Bake for 18 minutes or until the tarts are golden brown on top. Allow the tarts to cool, then loosen them with a small knife and remove to a cooling rack.

Delicious Old Fashioned Pecan Tassies You Must Try - Old Fashioned Pecan Tassies - additional detail

Pro Tips for the Perfect Old Fashioned Pecan Tassies

Keep these in mind:

Ensure your butter and cream cheese are at room temperature for easy mixing.
Use fresh pecans for the best flavor in your pecan tassies filling recipe.
Don’t overfill the tarts to avoid spilling over while baking.
Consider using a mini muffin tin for perfectly portioned pecan tartlets.

Best Ways to Serve Old Fashioned Pecan Tassies

When it comes to serving, these pecan tassies dessert are best enjoyed slightly warm. Pair them with a scoop of vanilla ice cream for an indulgent treat. You can also dust them with powdered sugar for a beautiful presentation. For a festive touch during holidays, serve them alongside a hot cup of coffee or spiced cider.

How to Store and Reheat Old Fashioned Pecan Tassies

To store your homemade pecan tassies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 300°F for a few minutes until warm.

Frequently Asked Questions About Old Fashioned Pecan Tassies

What are pecan tassies?

Pecan tassies are small, bite-sized tarts filled with a sweet, gooey pecan filling, similar to pecan pie but in a smaller form. They typically feature a buttery crust made with cream cheese.

Can I make Old Fashioned Pecan Tassies ahead of time?

Absolutely! You can prepare the dough and filling a day in advance. Just assemble them and bake right before serving to enjoy them warm.

How do I avoid common mistakes with Old Fashioned Pecan Tassies?

To avoid overfilling, stick to the recommended amount of filling per tart. Additionally, ensure that your dough is well-chilled before pressing it into the muffin tins for a perfect crust.

Variations of Old Fashioned Pecan Tassies You Can Try

For a twist on the classic, consider adding chocolate chips to the filling for a rich flavor. You could also experiment with different nuts, such as walnuts or hazelnuts, for a unique taste. For a festive flair, try adding a splash of bourbon to the filling. These variations can cater to different dietary preferences, making your pecan tassies for holidays enjoyable for everyone.

For more delicious dessert ideas, check out our dessert category or try making Southern Pecan Caramel Cake for a delightful treat!

For tips on baking techniques, visit our latest recipes for inspiration.

Delicious Old Fashioned Pecan Tassies You Must Try

Author: Jannet Lisa
Total Time: 48 minutes
Yield: 36 tarts 1x
Diet: Vegetarian

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Description

Old Fashioned Pecan Tassies are bite-sized treats filled with a rich, gooey pecan filling and baked in a buttery cream cheese crust, perfect for gatherings or a nostalgic dessert.

Ingredients

Scale

3/4 cup salted butter, room temperature
5 ounces cream cheese, room temperature
1 1/2 cups all-purpose flour
1 ½ cups dark brown sugar
2 tablespoons salted butter, melted
2 large eggs
½ teaspoon maple extract
½ cup finely chopped pecans
36 pecan halves for topping

Instructions

In a small bowl, use a hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth.
Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly. Refrigerate the dough while making the filling.
In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract, and finely chopped pecans.
Preheat the oven to 350ºF. After the tarts have refrigerated for about 15 minutes, remove one pan from the fridge. Press the dough on the bottom and up the sides of each muffin cavity to create a “cup” with the dough. After the first pan is done, remove the other pan and do the same.
Fill the dough shells ⅔ full with the filling. Place a pecan half on top of each cup.
Bake for 18 minutes or until the tarts are golden brown on top. Allow the tarts to cool, then loosen them with a small knife and remove to a cooling rack.