Name: Gingerbread Cheesecake Cookies Holiday Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: For the Cheesecake Filling: 6 oz (170 g) cream cheese, cold; 3 tbsp (38 g) granulated white sugar; 1/2 tsp vanilla; For the Spiced Sugar: 6 tbsp (75 g) granulated white sugar; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; For the Gingerbread Cookies: 2 1/2 cups (313 g) all-purpose flour, spooned and leveled; 2 1/2 tsp ground ginger; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 cup (168 g) unsalted butter, softened; 3/4 cup (165 g) light brown sugar, packed; 2 egg yolks, at room temperature; 1 tsp vanilla; 1/3 cup (113 g) unsulphured molasses

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Gingerbread Cheesecake Cookies Holiday are a delightful holiday treat combining the rich flavors of gingerbread and creamy cheesecake in a festive cookie format. These cookies perfectly marry the warmth of gingerbread spices with the rich, smooth texture of a cheesecake filling, creating an irresistible dessert that will leave everyone wanting more. As the holiday season approaches, these cookies are sure to become a favorite in your baking repertoire.

Why You’ll Love This Gingerbread Cheesecake Cookies Holiday

Here are some reasons to fall in love with these cookies:

They offer a unique twist on traditional gingerbread cookies.
The creamy filling of cheesecake cookies adds a delicious contrast.
Perfect for holiday gatherings and cookie exchanges.
They look festive and inviting on any dessert table.
Great for satisfying sweet cravings with a holiday twist.
Easy to make and can be a fun family activity.
These cookies fit wonderfully in the holiday cookies category.
You can customize them with various decorations or toppings.

These cookies are not just a treat but a part of your holiday baking recipes, bringing joy and deliciousness to your festivities.

Ingredients for Gingerbread Cheesecake Cookies Holiday

Gather these items:

For the Cheesecake Filling: 6 oz (170 g) cream cheese, cold
3 tbsp (38 g) granulated white sugar
1/2 tsp vanilla
For the Spiced Sugar: 6 tbsp (75 g) granulated white sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
For the Gingerbread Cookies: 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground ginger
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
2 egg yolks, at room temperature
1 tsp vanilla
1/3 cup (113 g) unsulphured molasses

How to Make Gingerbread Cheesecake Cookies Holiday Step-by-Step

Step 1: Line a small cookie sheet with parchment paper.
Step 2: Add the cream cheese, sugar, and vanilla to a small mixing bowl and mix on medium-high speed with an electric mixer until fluffy, about 2 minutes.
Step 3: Scoop the cheesecake mixture into 18 portions onto the baking sheet and freeze until firm.
Step 4: In a small bowl, whisk together the sugar and spices for the spiced sugar and set aside.
Step 5: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 6: In a medium bowl, whisk together the flour, spices, baking soda, and salt, then set aside.
Step 7: Cream the softened butter and brown sugar together in a large bowl using an electric mixer on high speed until fluffy, about 2 minutes.
Step 8: Mix in the egg yolks, molasses, and vanilla until fluffy.
Step 9: Slowly add the dry ingredients to the wet ingredients and combine on low speed.
Step 10: Scoop the dough into 18 portions, roll into balls, and place a frozen cheesecake ball in the center. Close the cheesecake ball with dough and roll into a ball again.
Step 11: Roll the cookie dough balls in the spiced sugar.
Step 12: Transfer the cookie dough to the lined baking sheet and bake 6 cookies at a time for 11-12 minutes.
Step 13: Let the cookies cool for 10 minutes on the cookie sheet, then transfer to a wire rack to cool completely.
Step 14: Serve and enjoy!

Pro Tips for the Perfect Gingerbread Cheesecake Cookies Holiday

Keep these in mind:

Use cold cream cheese for the filling to achieve the perfect texture.
Ensure the butter is softened to room temperature for easy mixing.
Don’t skip the chilling step for the cheesecake filling; it makes a big difference in consistency.
Experiment with your favorite decorations for a personal touch.
These cookies can be made ahead and stored, great for holiday baking recipes.

Best Ways to Serve Gingerbread Cheesecake Cookies Holiday

These cookies are fantastic on their own, but you can enhance them by:

Pairing them with a hot cup of cocoa or coffee for a cozy treat.
Serving with a scoop of vanilla ice cream to balance the spices.
Arranging them on a festive platter for holiday gatherings.

How to Store and Reheat Gingerbread Cheesecake Cookies Holiday

To store, place the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just follow the final instruction: let them cool completely before transferring to a freezer-safe bag. This is also a great option for meal prep during the busy holiday season.

Frequently Asked Questions About Gingerbread Cheesecake Cookies Holiday

What is Gingerbread Cheesecake Cookies Holiday?

These cookies combine the traditional flavors of gingerbread with a creamy cheesecake filling, creating a unique dessert perfect for holiday celebrations.

Can I make Gingerbread Cheesecake Cookies Holiday ahead of time?

Absolutely! You can prepare the cheesecake filling and cookie dough a day in advance. Just assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Gingerbread Cheesecake Cookies Holiday?

Make sure your ingredients are at the right temperature, especially the cream cheese and butter. Also, ensure you measure your ingredients accurately for the best results.

Variations of Gingerbread Cheesecake Cookies Holiday You Can Try

Here are a few ideas to switch things up:

Incorporate chocolate chips into the cookie dough for a richer flavor.
Add dried cranberries or nuts for an added texture.
Try swapping the spices for pumpkin pie spice for a different seasonal flavor.
Use gluten-free flour for a gluten-free version of these delicious cookies.

Gingerbread Cheesecake Cookies Holiday Delight - Gingerbread Cheesecake Cookies Holiday - additional detail

For more delicious recipes, check out our latest recipes or try making Pumpkin Cheesecake Snickerdoodles for a festive twist. If you’re looking for more holiday treats, don’t miss our dessert category.

Gingerbread Cheesecake Cookies Holiday Delight

Author: Jannet Lisa
Total Time: 1 hour
Yield: 18 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Gingerbread Cheesecake Cookies are a delightful holiday treat combining the rich flavors of gingerbread and creamy cheesecake in a festive cookie format.

Instructions

Line a small cookie sheet with parchment paper.
Add the cream cheese, sugar and vanilla to a small mixing bowl and mix on medium-high speed with an electric mixer until fluffy, about 2 minutes.
Scoop the cheesecake mixture into 18 portions onto the baking sheet and freeze until firm.
In a small bowl, whisk together the sugar and spices for the spiced sugar and set aside.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, spices, baking soda, and salt, then set aside.
Cream the softened butter and brown sugar together in a large bowl using an electric mixer on high speed until fluffy, about 2 minutes.
Mix in the egg yolks, molasses, and vanilla until fluffy.
Slowly add the dry ingredients to the wet ingredients and combine on low speed.
Scoop the dough into 18 portions, roll into balls, and place a frozen cheesecake ball in the center. Close the cheesecake ball with dough and roll into a ball again.
Roll the cookie dough balls in the spiced sugar.
Transfer the cookie dough to the lined baking sheet and bake 6 cookies at a time for 11-12 minutes.
Let the cookies cool for 10 minutes on the cookie sheet, then transfer to a wire rack to cool completely.
Serve and enjoy!