Name: Cranberry Turkey Sliders Holiday: 12 Delicious Ideas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (16 oz) package Hawaiian rolls (12 count); 1 lb deli turkey, thinly sliced; 1 cup cranberry sauce (jellied or whole berry); 6 slices Havarti or provolone cheese; 4 tablespoons unsalted butter, melted; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced dried onion; 2 teaspoons poppy seeds; 2 teaspoons fresh chives, minced

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Cranberry Turkey Sliders Holiday are a delicious holiday treat combining savory turkey, sweet cranberry sauce, and melted cheese all nestled in soft Hawaiian rolls. These sliders are not just a delight to the taste buds; they also encapsulate the warmth and joy of the holiday season. Perfect for gatherings, they are simple to prepare and guaranteed to be a hit among guests.

Why You’ll Love This Cranberry Turkey Sliders Holiday

There are numerous reasons to love this festive dish. First, they are incredibly easy to make, making them perfect for busy holiday schedules. Second, they are a great way to use leftover turkey, especially from Thanksgiving Turkey Sliders. Third, the combination of flavors is absolutely delightful, with the sweet cranberry sauce perfectly complementing the savory turkey and cheese. Additionally, these sliders are versatile; you can customize them with different cheeses or add ingredients like spinach for an extra kick. Lastly, they are gluten-free, catering to various dietary preferences. Overall, Cranberry Turkey Sliders Holiday are a must-try for any festive occasion!

Ingredients for Cranberry Turkey Sliders Holiday

Gather these items:

1 (16 oz) package Hawaiian rolls (12 count)
1 lb deli turkey, thinly sliced
1 cup cranberry sauce (jellied or whole berry)
6 slices Havarti or provolone cheese
4 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons minced dried onion
2 teaspoons poppy seeds
2 teaspoons fresh chives, minced

How to Make Cranberry Turkey Sliders Holiday Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
Step 2: Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the prepared baking dish.
Step 3: Layer the sliced deli turkey evenly over the bottom half of the rolls.
Step 4: Spread the cranberry sauce evenly over the turkey.
Step 5: Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
Step 6: Place the top half of the rolls over the cheese layer.
Step 7: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed.
Step 8: Generously brush the butter mixture over the tops of the rolls.
Step 9: Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is melted.
Step 10: Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown.
Step 11: Serve the sliders warm, and enjoy!

Pro Tips for the Best Cranberry Turkey Sliders Holiday

Keep these in mind:

For extra flavor, consider using a mix of cheeses for your sliders.
Feel free to add slices of avocado or spinach for a fresh twist.
For a gourmet touch, try artisan cranberry sauce or homemade cranberry relish.
These sliders bake well, so they are perfect for meal prep as you can prepare a larger batch ahead of time.

Best Ways to Serve Cranberry Turkey Sliders Holiday

These sliders can be served in various delightful ways. You can pair them with a side of sweet potato fries or a vibrant salad for a complete meal. For special occasions, serve them alongside a selection of festive dips, such as spinach artichoke dip or a light cranberry relish.

How to Store and Reheat Cranberry Turkey Sliders Holiday

For storing, place any leftover sliders in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This makes them an excellent option for meal prep!

Frequently Asked Questions About Cranberry Turkey Sliders Holiday

What’s the secret to perfect Cranberry Turkey Sliders Holiday?

The secret lies in the balance of flavors; combine the savory turkey with the sweetness of the cranberry sauce and the richness of the cheese. It’s all about the layering of ingredients to create a delicious bite.

Can I make Cranberry Turkey Sliders Holiday ahead of time?

Yes! You can assemble the sliders in advance and keep them covered in the refrigerator. Just bake them before serving for a warm, melty treat.

How do I avoid common mistakes with Cranberry Turkey Sliders Holiday?

To avoid sogginess, ensure your rolls are not overly saturated with cranberry sauce. Also, monitor the baking time closely to prevent overcooking.

Variations of Cranberry Turkey Sliders Holiday You Can Try

For a different twist, consider making mini turkey sliders with cranberry or adding a touch of spice with jalapeños. You could also explore cranberry turkey burger ideas by using ground turkey instead. These variations not only keep the dish exciting but also cater to diverse tastes!

Cranberry Turkey Sliders Holiday: 12 Delicious Ideas

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Gluten Free

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Description

Cranberry Turkey Sliders are a delicious holiday treat combining turkey, cranberry sauce, and cheese on soft Hawaiian rolls, topped with a savory butter mixture.

Instructions

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the prepared baking dish.
Layer the sliced deli turkey evenly over the bottom half of the rolls.
Spread the cranberry sauce evenly over the turkey.
Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
Place the top half of the rolls over the cheese layer.
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed.
Generously brush the butter mixture over the tops of the rolls.
Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is melted.
Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown.
Serve the sliders warm, and enjoy!