Christmas Crinkle Cookies are a delightful treat that adds a festive flair to any holiday gathering. These cookies are known for their unique crinkled appearance, created during baking, which makes them visually appealing and fun to eat. With their soft, chewy texture and sweet powdered sugar coating, these cookies are perfect for sharing with friends and family or serving at holiday parties. Let’s dive into how to make these tasty treats!
Why You’ll Love This Christmas Crinkle Cookies
There are plenty of reasons to adore these Holiday Crinkle Cookies. First, they are incredibly easy to whip up, making them a great option for busy holiday bakers. Second, their vibrant colors—thanks to the addition of red and green food coloring—make them a festive favorite. Third, they offer a delightful chewy texture that pairs perfectly with a cup of hot cocoa or eggnog. Fourth, these cookies are made from a simple cake mix, which means less time measuring and more time enjoying. Fifth, they can be customized with various flavors, such as Christmas Chocolate Crinkle Cookies or even Gluten-Free Christmas Crinkle Cookies Recipe. Finally, they are a hit among both kids and adults, making them one of the Best Crinkle Cookies for the Holidays.
Ingredients for Christmas Crinkle Cookies
Gather these items:
- 436 g white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar
- Red food colouring
- Green food colouring
How to Make Christmas Crinkle Cookies Step-by-Step
- Step 1: Mix cake mix, oil, and eggs in a medium bowl. If you find your dough too sticky, you can add 1-2 tbsps of flour and knead until less sticky.
- Step 2: Once mixed, cut dough in half and dye to desired colour.
- Step 3: Place dough in the fridge covered with plastic wrap or a lid for thirty minutes.
- Step 4: Preheat oven to 375 F.
- Step 5: Roll tablespoon-sized balls in powdered sugar.
- Step 6: Place on a baking sheet with parchment paper.
- Step 7: Bake for 8 minutes at 375 degrees F.
- Step 8: Remove and let cool before serving.
Pro Tips for the Best Christmas Crinkle Cookies
Keep these in mind:
- Make sure your baking sheets are lined with parchment paper to avoid sticking.
- For a more intense flavour, consider adding a teaspoon of vanilla extract to the dough.
- These cookies can be decorated with sprinkles for an extra festive touch.
- As a tip, chill your dough well to achieve the best crinkle effect during baking.
Best Ways to Serve Christmas Crinkle Cookies
There are many enjoyable ways to serve these festive crinkle cookies. One idea is to create a cookie platter, mixing these with other holiday treats like gingerbread men or peppermint bark. Another option is to package them in decorative gift bags as a thoughtful present for friends and neighbors. You can also serve them alongside a hot beverage like cocoa or coffee for a cozy afternoon treat.
How to Store and Reheat Christmas Crinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare ahead, consider freezing the cookie dough before baking. This way, you can easily bake fresh cookies when needed. Once baked, if you have leftovers, you can freeze them as well and reheat them in the oven for a few minutes for that fresh-from-the-oven taste.
Frequently Asked Questions About Christmas Crinkle Cookies
What’s the secret to perfect Christmas Crinkle Cookies?
The secret lies in properly chilling your dough before baking. This helps create those lovely crinkles and ensures that the cookies maintain their chewy texture. Additionally, rolling them in powdered sugar before baking gives them that classic festive look.
Can I make Christmas Crinkle Cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Alternatively, you can freeze the dough for longer storage. Just thaw it in the fridge overnight before baking.
How do I avoid common mistakes with Christmas Crinkle Cookies?
One common mistake is not properly measuring the ingredients, especially the cake mix. Always ensure you follow the measurements accurately. Another tip is to avoid overbaking the cookies; they should be soft in the center when you take them out of the oven.
Variations of Christmas Crinkle Cookies You Can Try
There are numerous ways to enjoy these soft crinkle cookies recipe. You could make a Christmas Chocolate Crinkle Cookies version by adding cocoa powder to the mix. For a twist, try adding peppermint extract for a refreshing flavor. You can also create a Delicious Christmas Crinkle Cookie Variations by incorporating white chocolate chips or nuts into the dough. Experiment with different colors and decorations to make them truly unique!
For more festive recipes, check out our latest recipes or explore delicious pasta options.
Print
Christmas Crinkle Cookies: 24 Festive Delights to Bake
- Total Time: 43 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously festive Christmas Crinkle Cookies perfect for surprising guests during the holiday season.
Ingredients
- 436 g white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar
- Red food colouring
- Green food colouring
Instructions
- Mix cake mix, oil, and eggs in a medium bowl. If you find your dough too sticky you can add 1-2 tbsps of flour and knead until less sticky.
- Once mixed, cut dough in half and dye to desired colour.
- Place dough in the fridge covered with plastic wrap or lid for thirty minutes.
- Preheat oven to 375 F.
- Roll tablespoon size balls in powdered sugar.
- Place on baking sheet with parchment paper.
- Bake for 8 minutes at 375 degrees F.
- Remove and let cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Crinkle Cookies
