Name: Eggnog Cinnamon Rolls: 12 Irresistible Holiday Treats
Prep time: 1 h
Cook time: 28 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup warm eggnog; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1/3 cup unsalted butter, melted; 2 large eggs, room temperature; 1 tsp salt; 4 to 4 1/2 cups all-purpose flour; 3/4 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/4 cup eggnog; 1/2 tsp vanilla extract; Pinch of nutmeg (optional)

Jump to Recipe

Eggnog Cinnamon Rolls have become my favorite holiday treat, combining the rich flavor of eggnog with the comforting sweetness of cinnamon rolls. These fluffy rolls are infused with creamy eggnog and layered with delightful cinnamon-spice swirls, all topped with a silky eggnog glaze. They are perfect for holiday brunch or a cozy winter dessert, bringing joy to any festive gathering.

Why You’ll Love This Eggnog Cinnamon Rolls

These Eggnog Cinnamon Rolls are not just any cinnamon rolls; they are a festive delight bursting with flavor. Here are some reasons to love them:

Perfect for breakfast or dessert, making them versatile.
The rich, creamy flavor of eggnog elevates traditional cinnamon rolls.
Easy to make, even for novice bakers with our easy eggnog cinnamon roll tutorial.
They can be prepared ahead of time, perfect for busy holiday mornings.
Great for sharing at holiday brunches or cozy gatherings.
Each roll is topped with the best eggnog cinnamon roll frosting, adding a delightful finish.

With a prep time of just 1 hour and a total time of 2 hours, these rolls fit perfectly into your holiday baking schedule!

Ingredients for Eggnog Cinnamon Rolls

Gather these items:

1 cup warm eggnog
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs, room temperature
1 tsp salt
4 to 4 1/2 cups all-purpose flour
3/4 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup eggnog
1/2 tsp vanilla extract
Pinch of nutmeg (optional)

How to Make Eggnog Cinnamon Rolls Step-by-Step

Step 1: Warm the eggnog to 100–110°F and combine with yeast and 1 tbsp sugar in a mixing bowl. Let sit until foamy.
Step 2: Add the remaining sugar, melted butter, eggs, and salt. Mix. Slowly add flour until the dough forms. Knead for 5–7 minutes until smooth.
Step 3: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours or until doubled.
Step 4: Mix together brown sugar, cinnamon, and nutmeg for the filling.
Step 5: Roll the dough into a 12×18-inch rectangle. Spread with softened butter and sprinkle the filling evenly.
Step 6: Roll into a log from the long side. Cut into 12 equal rolls with dental floss or a sharp knife.
Step 7: Place rolls into a greased 9×13 inch baking dish. Let rise again for 30–45 minutes until puffy.
Step 8: Bake in a preheated oven at 350°F for 22–28 minutes until golden.
Step 9: While baking, whisk together powdered sugar, eggnog, vanilla, and nutmeg for the glaze.
Step 10: Let rolls cool for 5–10 minutes. Drizzle with eggnog glaze and serve warm.

Pro Tips for the Perfect Eggnog Cinnamon Rolls

Keep these in mind:

These rolls are perfect for holiday brunch or dessert.
They can be prepared the night before and baked in the morning for a fresh treat.
For an extra touch, add a pinch of nutmeg to the glaze.
Ensure your eggnog is at the right temperature for the yeast activation.

Best Ways to Serve Eggnog Cinnamon Rolls

These holiday cinnamon rolls with eggnog are fantastic on their own, but here are a few serving ideas:

Pair with a hot cup of coffee or spiced tea for a cozy breakfast.
Serve warm with a scoop of vanilla ice cream for a delectable dessert.
Top with chopped pecans or walnuts for an added crunch.

How to Store and Reheat Eggnog Cinnamon Rolls

To keep your homemade eggnog cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 15 seconds or until warm. Meal prep tip: You can freeze the rolls before baking; just thaw and bake when ready!

Frequently Asked Questions About Eggnog Cinnamon Rolls

What’s the secret to perfect Eggnog Cinnamon Rolls?

The secret lies in using warm eggnog to activate the yeast properly. This ensures a fluffy texture. Also, don’t skip the resting times; they are crucial for the rolls to rise perfectly.

Can I make Eggnog Cinnamon Rolls ahead of time?

Yes! You can prepare the dough the night before, roll it, and place it in the fridge overnight. Bake them fresh in the morning for a delightful breakfast treat.

How do I avoid common mistakes with Eggnog Cinnamon Rolls?

Over-kneading the dough or using cold eggnog can lead to dense rolls. Ensure your ingredients are at room temperature, and follow the kneading times closely for the best results.

Variations of Eggnog Cinnamon Rolls You Can Try

If you’re looking to switch things up, here are some delightful variations:

Add chocolate chips to the filling for a sweet twist.
Try using different spices like cardamom or ginger for a unique flavor.
Make eggnog sticky buns by adding caramel sauce to the bottom of the baking dish before placing the rolls.
Experiment with different frostings, like cream cheese or maple glaze, for a new taste.

Eggnog Cinnamon Rolls: 12 Irresistible Holiday Treats - Eggnog Cinnamon Rolls - additional detail

For more delicious recipes, check out our dessert category or explore latest recipes for more inspiration!

Eggnog Cinnamon Rolls: 12 Irresistible Holiday Treats

Author: Jannet Lisa
Total Time: 2 hours
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Eggnog Cinnamon Rolls are a warm and fluffy holiday treat. They are infused with creamy eggnog and layered with sweet cinnamon-spice swirls, topped with a silky eggnog glaze.

Instructions

Warm the eggnog to 100–110°F and combine with yeast and 1 tbsp sugar in a mixing bowl. Let sit until foamy.
Add remaining sugar, melted butter, eggs, and salt. Mix. Slowly add flour until dough forms. Knead 5–7 minutes until smooth.
Place dough in greased bowl, cover, and let rise in warm place for 1 to 1.5 hours or until doubled.
Mix together brown sugar, cinnamon, and nutmeg for the filling.
Roll dough into 12×18-inch rectangle. Spread with softened butter. Sprinkle filling evenly.
Roll into a log from the long side. Cut into 12 equal rolls with dental floss or sharp knife.
Place rolls into greased 9×13 inch baking dish. Let rise again for 30–45 minutes until puffy.
Bake in preheated oven at 350°F for 22–28 minutes until golden.
While baking, whisk together powdered sugar, eggnog, vanilla, and nutmeg for glaze.
Let rolls cool for 5–10 minutes. Drizzle with eggnog glaze and serve warm.