Name: Old Fashioned Rice Pudding: 5 Steps to Creamy Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup cooked white rice; 2 1/2 cups whole milk; 1/2 cup heavy cream; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup raisins; 1 tablespoon unsalted butter

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Old Fashioned Rice Pudding is a timeless dessert with a creamy center and a caramelized top. It’s the perfect treat for breakfast, dessert, or a healthy snack. This recipe brings back the nostalgia of family gatherings and warm kitchen memories, making it a true comfort food. With simple ingredients like rice, milk, and eggs, this classic dish is easy to prepare and delightful to eat. Let’s dive into the world of creamy rice pudding!

Why You’ll Love This Old Fashioned Rice Pudding

This Old Fashioned Rice Pudding is not just a dessert; it’s a hug in a bowl. Here are a few reasons why you’ll love it:

It offers a rich, creamy texture that melts in your mouth.
Perfect for any occasion, from brunch to family dinners.
Made with pantry staples, it’s an easy rice pudding from scratch.
It’s versatile—enjoy it warm or chilled.
It’s an old-fashioned dessert that evokes nostalgia.
With the addition of raisins and cinnamon, it’s bursting with flavor.

Plus, it’s a homemade rice pudding recipe that you can master effortlessly, making it a family favorite.

Ingredients for Old Fashioned Rice Pudding

Gather these items:

1 cup cooked white rice
2 1/2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 tablespoon unsalted butter

How to Make Old Fashioned Rice Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
Step 2: In a saucepan, combine milk, cream, and sugar. Heat gently until sugar dissolves. Do not boil.
Step 3: In a mixing bowl, whisk the eggs. Gradually add warm milk to temper the eggs.
Step 4: Stir in the cooked rice, vanilla, salt, cinnamon, nutmeg, and raisins. Mix well.
Step 5: Pour the mixture into the baking dish and spread evenly.
Step 6: Bake uncovered for 50–60 minutes, until golden and slightly jiggly in the center.
Step 7: Let cool for 15–20 minutes before serving. Enjoy warm or chilled.

Pro Tips for the Perfect Old Fashioned Rice Pudding

Keep these in mind:

Serve warm or chilled for the best experience.
Feel free to add more raisins or nuts as desired for extra flavor.
For a creamier texture, use a combination of whole milk and heavy cream.
This recipe is perfect for slow-cooked rice pudding if you prefer a longer cooking time.

Best Ways to Serve Old Fashioned Rice Pudding

Enjoy this dish in various delightful ways:

Top with a sprinkle of cinnamon and nutmeg for added warmth.
Serve with a dollop of whipped cream for a touch of indulgence.
Pair with fresh berries or a drizzle of caramel for a modern twist.

How to Store and Reheat Old Fashioned Rice Pudding

To store, cover the pudding tightly and keep it in the refrigerator for up to 4 days. When reheating, warm in the microwave or oven until heated through, ensuring you don’t dry it out.

Frequently Asked Questions About Old Fashioned Rice Pudding

What’s the secret to perfect Old Fashioned Rice Pudding?

The secret lies in using the right balance of milk and cream to achieve that ultra-creamy texture. Make sure to temper the eggs gently to avoid scrambling.

Can I make Old Fashioned Rice Pudding ahead of time?

Yes! This pudding can be made a day in advance. Just store it in the fridge and reheat before serving for the best results.

How do I avoid common mistakes with Old Fashioned Rice Pudding?

Avoid boiling the milk mixture and ensure you mix the ingredients evenly to prevent clumping. Stir gently when incorporating the rice.

Variations of Old Fashioned Rice Pudding You Can Try

Get creative with these variations:

Add coconut milk for a tropical twist.
Incorporate chocolate chips for a dessert version.
Experiment with different spices such as cardamom or allspice.
For a nutty flavor, consider adding chopped almonds or walnuts.

Old Fashioned Rice Pudding: 5 Steps to Creamy Comfort - Old Fashioned Rice Pudding - additional detail

For more delicious dessert ideas, check out our desserts category. You can also explore latest recipes or try making Blueberry Cottage Cheese Bake for a delightful twist!

Old Fashioned Rice Pudding: 5 Steps to Creamy Comfort

Author: Jannet Lisa
Total Time: 75 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Old Fashioned Rice Pudding is a timeless dessert with a creamy center and a caramelized top. It is perfect for breakfast, dessert, or a healthy snack.

Instructions

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
In a saucepan, combine milk, cream, and sugar. Heat gently until sugar dissolves. Do not boil.
In a mixing bowl, whisk the eggs. Gradually add warm milk to temper the eggs.
Stir in the cooked rice, vanilla, salt, cinnamon, nutmeg, and raisins. Mix well.
Pour the mixture into the baking dish and spread evenly.
Bake uncovered for 50–60 minutes, until golden and slightly jiggly in the center.
Let cool for 15–20 minutes before serving. Enjoy warm or chilled.