Description
Old Fashioned Rice Pudding is a timeless dessert with a creamy center and a caramelized top. It is perfect for breakfast, dessert, or a healthy snack.
Ingredients
Scale
- 1 cup cooked white rice
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
- In a saucepan, combine milk, cream, and sugar. Heat gently until sugar dissolves. Do not boil.
- In a mixing bowl, whisk the eggs. Gradually add warm milk to temper the eggs.
- Stir in the cooked rice, vanilla, salt, cinnamon, nutmeg, and raisins. Mix well.
- Pour the mixture into the baking dish and spread evenly.
- Bake uncovered for 50–60 minutes, until golden and slightly jiggly in the center.
- Let cool for 15–20 minutes before serving. Enjoy warm or chilled.
Notes
- Serve warm or chilled.
- Can add more raisins or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Old Fashioned Rice Pudding, dessert, creamy pudding, rice dessert