Description
Learn to make delicious Olive Garden-style breadsticks at home. These breadsticks are soft, fluffy, and perfect for any meal. This easy recipe uses simple ingredients and provides a taste of the popular restaurant favorite.
Ingredients
Scale
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 2 ½ cups all-purpose flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt with parsley flakes
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until the mixture becomes foamy.
- Add salt, vegetable oil, and 2 cups of flour to the yeast mixture. Stir until combined.
- Gradually add the remaining flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft yet slightly sticky.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, adding flour as needed to prevent sticking.
- Place the kneaded dough into a lightly greased bowl. Cover with a clean kitchen towel and let it rise for at least 30 minutes, or until doubled in size.
- Once risen, punch down the dough gently. Divide it into 12 equal portions.
- Roll each portion into a 9-inch rope and place it on a parchment-lined baking sheet.
- Cover the shaped breadsticks with a towel and let them rise again for 20-30 minutes.
- Bake in a preheated oven until golden brown. Brush with melted butter and garlic salt with parsley flakes immediately after baking.
Notes
- Ensure warm water is around 110°F for optimal yeast activation.
- Patience during the rising process is crucial for achieving the best texture.
- If your kitchen is cool, place the dough near a warm oven to aid rising.
- Brush breadsticks with melted butter just before serving for enhanced flavor.
- Experiment with toppings like grated cheese or Italian herbs for variations.
- Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven to restore softness.
- Dough can be prepared ahead and refrigerated. Bring to room temperature before shaping and rising.
- Instant yeast can be substituted for active dry yeast; mix directly with dry ingredients.
- For a vegan option, substitute butter with a plant-based alternative and omit garlic salt with parsley flakes if it contains dairy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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