Peppermint Swirl Cookies Festive Delight for the Holidays

Name: Peppermint Swirl Cookies Festive Delight for the Holidays
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Unsalted Butter, softened; 1/2 cup Granulated Sugar; 1/2 cup Powdered Sugar; 2 Large Eggs, at room temperature; 1 teaspoon Pure Peppermint Extract; 1 teaspoon Pure Vanilla Extract; 2 1/2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; Red Gel Food Coloring

by Jannet Lisa

28 de January de 2026

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Peppermint Swirl Cookies Festive are a delightful blend of festive joy and irresistible flavor, perfect for any holiday gathering. With their stunning red and white swirls and cool peppermint finish, these cookies are sure to impress everyone! Imagine the warm, inviting aroma of freshly baked cookies filling your home, while friends and family gather around to enjoy these delightful treats. Let’s dive into the world of peppermint cookies and create something truly special.

Why You’ll Love This Peppermint Swirl Cookies Festive

This recipe is not just about taste; it’s about creating memories. Here’s why you’ll love these swirl cookies: they are visually stunning with their festive colors, making them perfect for any holiday table. The combination of minty swirl cookies and sweet vanilla flavors will leave your taste buds dancing. Plus, they’re great for sharing at parties or gifting to friends. You can also enjoy the fun of decorating them with festive toppings! These cookies are versatile, allowing for various adaptations like chocolate peppermint swirl cookies or even vegan peppermint swirl cookie recipes. With a prep time of only 20 minutes, they are quick and easy to make!

Ingredients for Peppermint Swirl Cookies Festive

Gather these items:

1 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
1/2 cup Powdered Sugar
2 Large Eggs, at room temperature
1 teaspoon Pure Peppermint Extract
1 teaspoon Pure Vanilla Extract
2 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
Red Gel Food Coloring

How to Make Peppermint Swirl Cookies Festive Step-by-Step

Step 1: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light, fluffy, and pale in color. This usually takes about 3-5 minutes.
Step 2: Beat in the room temperature eggs, one at a time, mixing well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. Then, mix in the pure peppermint extract and pure vanilla extract until just combined.
Step 3: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4: With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined and a soft dough forms. Be careful not to overmix.
Step 5: Divide the dough evenly in half. Leave one half plain. To the other half, add several drops of red gel food coloring. Mix until the color is uniform and vibrant.
Step 6: Shape each dough half into a flat disk, wrap them separately in plastic wrap, and refrigerate for at least 1 hour, or up to 2 hours.
Step 7: Once chilled, on a lightly floured surface, roll out the plain dough into an approximately 12×8-inch rectangle, about 1/4 inch thick. Repeat with the red dough.
Step 8: Carefully lay the red dough rectangle directly on top of the plain dough rectangle. Gently press them together to ensure good contact. Starting from one of the longer sides, tightly roll the layered dough into a log.
Step 9: Wrap the dough log tightly in plastic wrap and refrigerate for at least another 2 hours, or until very firm.
Step 10: When ready to bake, preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper.
Step 11: Using a sharp knife, slice the chilled dough log into 1/4-inch thick rounds. Place the cookie slices about 2 inches apart on the prepared baking sheets.
Step 12: Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. Do not overbake.
Step 13: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Perfect Peppermint Swirl Cookies Festive

Keep these in mind:

Use room temperature ingredients for better mixing.
Chill the dough thoroughly to maintain shape while baking.
Experiment with different food colorings for creative designs.
Consider adding crushed peppermint candies on top for added texture.

Peppermint Swirl Cookies Festive Delight for the Holidays - Peppermint Swirl Cookies Festive - additional detail

Best Ways to Serve Peppermint Swirl Cookies Festive

These cookies shine when served at holiday parties. Pair them with hot cocoa or coffee for a delightful treat. They also make excellent gifts when placed in decorative tins. Consider showcasing them alongside other holiday peppermint cookies for a festive dessert platter!

How to Store and Reheat Peppermint Swirl Cookies Festive

Store your cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature. Perfect for meal prep or last-minute gatherings!

Frequently Asked Questions About Peppermint Swirl Cookies Festive

What’s the secret to perfect Peppermint Swirl Cookies Festive?

The secret lies in the dough’s chilling time and the precise rolling technique to achieve those beautiful swirls. Ensure your dough is firm enough to hold its shape, and don’t rush the process.

Can I make Peppermint Swirl Cookies Festive ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to two days. Just slice and bake when you’re ready to enjoy your festive peppermint treats.

How do I avoid common mistakes with Peppermint Swirl Cookies Festive?

To avoid common mistakes, ensure you follow the chilling instructions closely. Overmixing the dough can lead to tough cookies, so mix until just combined. Keeping your ingredients at the right temperature is also crucial!

Variations of Peppermint Swirl Cookies Festive You Can Try

Feel free to experiment with these variations:

Vegan peppermint swirl cookie recipe: Substitute dairy ingredients with plant-based alternatives.
Gluten-free peppermint cookies: Use a gluten-free flour blend for an equally delightful treat.
Chocolate peppermint swirl cookies: Incorporate cocoa powder into part of the dough for a rich chocolate flavor.

Enjoy the festive spirit with these tasty treats!

For more delicious recipes, check out our latest recipes or try making Blueberry Cottage Cheese Bake for a delightful breakfast option. If you’re looking for a refreshing dessert, consider our Cranberry Orange Ice Cream.

Peppermint Swirl Cookies Festive Delight for the Holidays

Author: Jannet Lisa
Total Time: 40 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Peppermint Swirl Cookies are a delightful blend of festive joy and irresistible flavor, perfect for any holiday gathering. With their stunning red and white swirls and cool peppermint finish, these cookies are sure to impress everyone!

Instructions

In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light, fluffy, and pale in color. This usually takes about 3-5 minutes.
Beat in the room temperature eggs, one at a time, mixing well after each addition until fully incorporated. Scrape down the sides of the bowl as needed. Then, mix in the pure peppermint extract and pure vanilla extract until just combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined and a soft dough forms. Be careful not to overmix.
Divide the dough evenly in half. Leave one half plain. To the other half, add several drops of red gel food coloring. Mix until the color is uniform and vibrant.
Shape each dough half into a flat disk, wrap them separately in plastic wrap, and refrigerate for at least 1 hour, or up to 2 hours.
Once chilled, on a lightly floured surface, roll out the plain dough into an approximately 12×8-inch rectangle, about 1/4 inch thick. Repeat with the red dough.
Carefully lay the red dough rectangle directly on top of the plain dough rectangle. Gently press them together to ensure good contact. Starting from one of the longer sides, tightly roll the layered dough into a log.
Wrap the dough log tightly in plastic wrap and refrigerate for at least another 2 hours, or until very firm.
When ready to bake, preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper.
Using a sharp knife, slice the chilled dough log into 1/4-inch thick rounds. Place the cookie slices about 2 inches apart on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. Do not overbake.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.