Name: Delicious Pumpkin Cream Whoopie Pies You Must Try
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 1/2 cup unsalted butter, softened; 2 large eggs; 1 1/2 cups pumpkin puree; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 1/2 teaspoons vanilla extract; Pinch of salt

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Pumpkin Cream Whoopie Pies are the ultimate fall dessert sandwich! Soft, spiced pumpkin cakes are paired with a silky cream cheese filling for the perfect seasonal treat. This delightful dessert has quickly become a favorite among those who cherish the flavors of autumn. Not only are they delicious, but they also serve as a fantastic way to celebrate the season with family and friends. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these whoopie pies are a must-try!

Why You’ll Love This Pumpkin Cream Whoopie Pies

There are many reasons to adore these Pumpkin Cream Whoopie Pies. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. Secondly, the combination of soft pumpkin cakes and creamy filling creates a delightful texture that keeps you coming back for more. If you enjoy pumpkin cream cookies or pumpkin whoopie pies recipes, you’ll find this dessert an absolute winner. Plus, they are ideal for fall gatherings, holiday spreads, and cozy dessert nights. These pumpkin dessert sandwiches will surely impress your guests and become a cherished recipe in your collection.

Ingredients for Pumpkin Cream Whoopie Pies

Gather these items:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups pumpkin puree
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
Pinch of salt

How to Make Pumpkin Cream Whoopie Pies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Step 3: In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add eggs one at a time, then mix in pumpkin puree and vanilla until well combined.
Step 5: Slowly add the dry ingredients into the wet mixture, mixing until just combined.
Step 6: Use a scoop to drop batter onto prepared sheets, about 2 inches apart.
Step 7: Bake 12–14 minutes or until tops spring back when touched. Cool completely.
Step 8: For the filling: beat butter and cream cheese until smooth, then add powdered sugar, vanilla, and salt. Beat until fluffy.
Step 9: Spread or pipe filling onto half the cakes, then top with remaining cakes.
Step 10: Optionally, chill the assembled pies for 30 minutes before serving for best results.

Pro Tips for the Best Pumpkin Cream Whoopie Pies

Keep these in mind:

Perfect for holiday spreads and parties.
Can be made ahead of time.
Store in an airtight container for freshness.
For a delightful twist, try pumpkin whoopie pie variations by adding chocolate chips or nuts to the batter.

Best Ways to Serve Pumpkin Cream Whoopie Pies

These whoopie pies are best served fresh, but they also make great additions to dessert tables. Consider pairing them with a warm cup of spiced apple cider or a scoop of vanilla ice cream for a delightful treat. If you want to try something different, serve them alongside pumpkin spice whoopie pies for a flavor comparison.

How to Store and Reheat Pumpkin Cream Whoopie Pies

To keep your whoopie pies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you prefer to meal prep, you can freeze the assembled pies. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw them in the refrigerator.

Frequently Asked Questions About Pumpkin Cream Whoopie Pies

What are pumpkin cream whoopie pies?

Pumpkin cream whoopie pies are soft pumpkin cakes filled with a creamy sweet filling, usually made with cream cheese. They are a popular fall dessert that combines the flavors of pumpkin and warm spices, making them perfect for seasonal celebrations.

Why are pumpkin whoopie pies popular?

The popularity of pumpkin whoopie pies can be attributed to their delightful texture and flavor combination. They are easy to make, making them a favorite for home bakers, and they perfectly capture the essence of autumn with their warm spices and pumpkin flavor.

How do I avoid common mistakes with pumpkin cream whoopie pies?

To avoid common mistakes, ensure your ingredients are at room temperature, and do not overmix the batter. Follow the baking instructions closely, as baking times may vary based on your oven. For the best results, allow the whoopie pies to cool completely before adding the filling.

Variations of Pumpkin Cream Whoopie Pies You Can Try

There are many fun ways to switch up this classic recipe. You can make vegan pumpkin whoopie pies by substituting the eggs with a flaxseed mixture and using vegan cream cheese. For those who need gluten-free options, try using a gluten-free flour blend. Additionally, consider making pumpkin whoopie pies with marshmallow filling for a fun twist on the traditional cream cheese filling.

Delicious Pumpkin Cream Whoopie Pies You Must Try - Pumpkin Cream Whoopie Pies - additional detail

Delicious Pumpkin Cream Whoopie Pies You Must Try

Author: Jannet Lisa
Total Time: 39 minutes
Yield: 24 whoopie pies 1x
Diet: Vegetarian

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Description

These Pumpkin Cream Whoopie Pies are the ultimate fall dessert sandwich. Soft, spiced pumpkin cakes are paired with a silky cream cheese filling for the perfect seasonal treat.

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in pumpkin puree and vanilla until well combined.
Slowly add the dry ingredients into the wet mixture, mixing until just combined.
Use a scoop to drop batter onto prepared sheets, about 2 inches apart.
Bake 12–14 minutes or until tops spring back when touched. Cool completely.
For the filling: beat butter and cream cheese until smooth, then add powdered sugar, vanilla, and salt. Beat until fluffy.
Spread or pipe filling onto half the cakes, then top with remaining cakes.
Optionally, chill the assembled pies for 30 minutes before serving for best results.