Name: Shrimp Creamed Corn Feta: 5 Irresistible Ways to Enjoy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp, peeled and deveined (large, approximately 15-20 count per pound); 1 teaspoon chili powder; ¼ teaspoon salt, to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese (divided, crumbled); 2 small limes; Fresh cilantro, chopped

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Shrimp Creamed Corn Feta is a delightful dish that combines succulent shrimp with creamy, savory flavors. This recipe is perfect for a comforting dinner or an elegant appetizer that will impress your guests. The rich flavors of the creamed corn and feta cheese create a harmony that is simply irresistible. Whether you’re serving it over pasta or as a side dish, this creamy shrimp corn dish is sure to become a family favorite.

Why You’ll Love This Shrimp Creamed Corn Feta

This dish is not just delicious; it offers a variety of benefits that make it a must-try. First, it’s quick to prepare, taking only 30 minutes from start to finish, making it an ideal weeknight meal. Second, the combination of shrimp and creamed corn with feta provides a unique flavor profile that is both comforting and gourmet. Additionally, it’s a healthy option packed with protein and gluten-free, which caters to various dietary needs. Lastly, it can easily be transformed into a shrimp feta corn casserole or served as a shrimp creamed corn side dish for larger gatherings.

Ingredients for Shrimp Creamed Corn Feta

Gather these items:

1.5 lb raw shrimp, peeled and deveined (large, approximately 15-20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt, to taste
2 tablespoons olive oil
2 tablespoons salted butter
½ cup chopped onion
5 cloves garlic, minced
1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese (divided, crumbled)
2 small limes
Fresh cilantro, chopped

How to Make Shrimp Creamed Corn Feta Step-by-Step

Step 1: Heat a 12-inch high-sided skillet on medium heat until hot. Add olive oil, ensuring it runs easily but does not sizzle or burn.
Step 2: Add shrimp and sprinkle with chili powder and salt. Avoid overcrowding by cooking in two batches if necessary. Cook shrimp until pink, flipping occasionally, for about 3-4 minutes. Remove shrimp from the skillet.
Step 3: In the same skillet, add butter and chopped onion. Sprinkle lightly with salt and cook over medium heat for 3 minutes, stirring occasionally, until softened.
Step 4: Add minced garlic and cook for 2 more minutes, stirring occasionally. Reduce heat if needed to avoid burning.
Step 5: Add corn kernels and smoked paprika, stirring to combine. Pour in the half-and-half and bring to a simmer.
Step 6: Add 3 oz of crumbled feta cheese and stir until melted.
Step 7: Squeeze the juice of half a lime into the sauce and stir.
Step 8: Return the cooked shrimp to the skillet and reheat gently.
Step 9: Top with the remaining ½ cup of corn kernels, sliced limes, chopped cilantro, and additional chili powder or paprika if desired.

Pro Tips for the Perfect Shrimp Creamed Corn Feta

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Don’t skip the smoked paprika; it adds depth to the dish.
Feel free to adjust the seasoning to your taste.
This dish is perfect for a shrimp and corn skillet with feta option if you’re looking for something simpler.

Best Ways to Serve Shrimp Creamed Corn Feta

There are several ways to enjoy this delicious dish:

Serve it over a bed of pasta for a hearty meal.
Pair it with crusty bread to soak up the creamy sauce.
Consider it as a stunning shrimp creamed corn appetizer at your next gathering.

How to Store and Reheat Shrimp Creamed Corn Feta

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of half-and-half if needed to restore creaminess. This dish can also be prepped ahead, making it a great candidate for meal prep.

Frequently Asked Questions About Shrimp Creamed Corn Feta

What is Shrimp Creamed Corn Feta?

It’s a delightful dish that features shrimp cooked in a creamy sauce made with creamed corn and feta cheese, creating a comforting and flavorful meal.

Can I make Shrimp Creamed Corn Feta ahead of time?

Yes! You can prepare the components in advance and combine them just before serving for the best texture and flavor.

How do I avoid common mistakes with Shrimp Creamed Corn Feta?

To avoid overcooking the shrimp, remove them from the skillet as soon as they turn pink. Additionally, ensure your skillet is at the right temperature to prevent burning the garlic.

Variations of Shrimp Creamed Corn Feta You Can Try

Feel free to get creative with this dish!

Swap out shrimp for chicken for a different protein.
Add spinach or kale for extra nutrients.
Try a feta shrimp corn chowder by adding more liquid for a soup-like texture.

Shrimp Creamed Corn Feta: 5 Irresistible Ways to Enjoy

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and creamy dish featuring shrimp cooked in a savory sauce made with creamed corn and feta cheese.

Instructions

Heat a 12-inch high-sided skillet on medium heat until hot. Add olive oil, ensuring it runs easily but does not sizzle or burn.
Add shrimp and sprinkle with chili powder and salt. Avoid overcrowding by cooking in two batches if necessary. Cook shrimp until pink, flipping occasionally, for about 3-4 minutes. Remove shrimp from the skillet.
In the same skillet, add butter and chopped onion. Sprinkle lightly with salt and cook over medium heat for 3 minutes, stirring occasionally, until softened.
Add minced garlic and cook for 2 more minutes, stirring occasionally. Reduce heat if needed to avoid burning.
Add corn kernels and smoked paprika, stirring to combine. Pour in the half-and-half and bring to a simmer.
Add 3 oz of crumbled feta cheese and stir until melted.
Squeeze the juice of half a lime into the sauce and stir.
Return the cooked shrimp to the skillet and reheat gently.
Top with the remaining ½ cup of corn kernels, sliced limes, chopped cilantro, and additional chili powder or paprika if desired.