Name: Sugar Cookie Bars Frosted: 12 Irresistible Treats to Love
Prep time: 20 min
Cook time: PT-497674H3M21S
Total time: 40 min
Cuisine: American
Ingredients: ¾ cup (1.5 sticks) unsalted butter, softened; 1 ⅔ cups granulated sugar; ¼ cup powdered sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 2 ½ cups all-purpose flour; ½ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; For the Frosting:; ½ cup (1 stick) unsalted butter, softened; 4 oz cream cheese, softened; 2 teaspoons pure vanilla extract; A pinch of salt; 3 cups powdered sugar

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Sugar Cookie Bars Frosted are a delightful treat that can bring joy to any gathering. These bars are not only easy to make but are also topped with a creamy frosting that elevates their sweetness. Perfect for holidays, parties, or just a cozy afternoon at home, these treats are a crowd-pleaser. Let me guide you through the process of making these delicious bars!

Why You’ll Love This Sugar Cookie Bars Frosted

There are several reasons to adore these frosted sugar cookie bars. For starters, they are incredibly simple to whip up, making them an easy frosted cookie bar recipe for any skill level. The creamy frosting adds a delightful twist, while the chewy texture makes them irresistible. Whether you’re preparing for a holiday gathering or a casual get-together, these bars are sure to become a staple in your dessert repertoire. Plus, they can be decorated for any occasion, making them a versatile option for all celebrations!

Ingredients for Sugar Cookie Bars Frosted

Gather these items:

¾ cup (1.5 sticks) unsalted butter, softened
1 ⅔ cups granulated sugar
¼ cup powdered sugar
1 large egg, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
For the Frosting:
½ cup (1 stick) unsalted butter, softened
4 oz cream cheese, softened
2 teaspoons pure vanilla extract
A pinch of salt
3 cups powdered sugar

How to Make Sugar Cookie Bars Frosted Step-by-Step

Step 1: Preheat the oven to 350°F and prepare a 9×13 baking dish with parchment paper or spray with non-stick spray then set aside.
Step 2: Cream the butter and granulated sugar together, then sift in the powdered sugar and beat again until light and fluffy.
Step 3: Add the egg, vanilla extract, and almond extract, and beat again until smooth.
Step 4: Sift the flour, baking powder, baking soda, and salt together in a separate bowl and whisk until well combined.
Step 5: Pour the flour mixture into the wet ingredients and beat until well combined. Then press dough together with your hands until it fully comes together.
Step 6: Press dough evenly into the prepared baking dish and bake for 15-20 minutes, or until the sides puff up and the top starts to crack.
Step 7: Remove from the oven and cool completely before icing. (You can speed up the cooling by popping the baked cookie into the fridge.)

Pro Tips for the Best Sugar Cookie Bars Frosted

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix the dough to maintain a soft texture.
Consider adding almond extract to enhance the flavor.
For a festive touch, try using colored sprinkles on top of the frosting.

Best Ways to Serve Sugar Cookie Bars Frosted

These bars can be served in a variety of ways. You can present them as delightful frosted sugar cookie squares for parties or enjoy them as a sweet treat with your afternoon tea. They also make a fantastic dessert option for birthday celebrations or family gatherings. For a holiday twist, top them with festive decorations!

Deliciously served sugar cookie bars frosted with colorful sprinkles

How to Store and Reheat Sugar Cookie Bars Frosted

To keep your sugar cookie bars with icing fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, simply follow the simple sugar cookie bar instructions to bake, allow cooling, and then frost when ready to serve.

Frequently Asked Questions About Sugar Cookie Bars Frosted

What’s the secret to perfect Sugar Cookie Bars Frosted?

The secret lies in not overbaking them. The edges should be slightly golden while the center remains soft. This texture is what makes them soft sugar cookie squares that everyone loves!

Can I make Sugar Cookie Bars Frosted ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just remember to frost them right before serving to keep the icing fresh.

How do I avoid common mistakes with Sugar Cookie Bars Frosted?

To avoid mistakes, ensure accurate measurements and always preheat your oven. Additionally, let the bars cool completely before adding frosting for the best results.

Variations of Sugar Cookie Bars Frosted You Can Try

Experimenting with variations can make these bars even more exciting. Consider adding lemon zest for a citrus twist or incorporating chocolate chips for a sweeter treat. You can even create homemade frosted sugar cookie bars by using different frostings, such as chocolate or peanut butter, for a unique flavor experience!

For more delicious dessert ideas, check out our dessert category for inspiration!

If you’re looking for a fun twist on traditional cookies, try peanut butter rice krispie bars for a crunchy, sweet alternative!

Sugar Cookie Bars Frosted: 12 Irresistible Treats to Love

Author: Jannet Lisa
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delicious and easy-to-make Sugar Cookie Bars topped with a creamy frosting, perfect for any occasion.

Instructions

Preheat the oven to 350°F and prepare a 9×13 baking dish with parchment paper or spray with non-stick spray then set aside.
Cream the butter and granulated sugar together, then sift in the powdered sugar and beat again until light and fluffy.
Add the egg, vanilla extract, and almond extract, and beat again until smooth.
Sift the flour, baking powder, baking soda, and salt together in a separate bowl and whisk until well combined.
Pour the flour mixture into the wet ingredients and beat until well combined. Then press dough together with your hands until it fully comes together.
Press dough evenly into the prepared baking dish and bake for 15-20 minutes, or until the sides puff up and the top starts to crack.
Remove from the oven and cool completely before icing. (You can speed up the cooling by popping the baked cookie into the fridge.)