Name: Glazed Maple Mustard Pork: 7 Irresistible Steps to Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 454 g pork tenderloin, silver skin removed; 1/2 tsp kosher salt, divided; 1/2 tsp black pepper, divided; 1/2 tsp garlic powder; 1 tsp dried rosemary; 1/2 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp paprika; 2 tbsp vegetable oil; 3 garlic cloves, minced; 3 tbsp pure maple syrup; 2 tbsp Dijon mustard, creamy; 120 ml reduced sodium beef broth; 2 tbsp reduced sodium soy sauce; Minced fresh parsley for garnish

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Glazed Maple Mustard Pork is a deliciously sweet and savory dish that has quickly become a family favorite in my home. This easy recipe is perfect for busy weeknights and brings a delightful combination of flavors that everyone will love. Imagine the rich aroma of pork roasting in the oven, coated with a sticky glaze that caramelizes perfectly. Let’s dive into how to create this mouthwatering meal!

Why You’ll Love This Glazed Maple Mustard Pork

This Glazed Maple Mustard Pork is not just a meal; it’s an experience! Here are some reasons to love it:

Quick and easy to prepare, making it perfect for busy evenings.
The combination of sweet maple syrup and tangy mustard creates a flavor explosion.
Gluten-free, making it suitable for various dietary needs.
Perfectly pairs with vegetables or grains for a complete meal.
Leftovers can be transformed into sandwiches or salads.
This recipe showcases the health benefits of maple syrup in cooking.

Ingredients for Glazed Maple Mustard Pork

Gather these items:

454 g pork tenderloin, silver skin removed
1/2 tsp kosher salt, divided
1/2 tsp black pepper, divided
1/2 tsp garlic powder
1 tsp dried rosemary
1/2 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
2 tbsp vegetable oil
3 garlic cloves, minced
3 tbsp pure maple syrup
2 tbsp Dijon mustard, creamy
120 ml reduced sodium beef broth
2 tbsp reduced sodium soy sauce
Minced fresh parsley for garnish

How to Make Glazed Maple Mustard Pork Step-by-Step

Step 1: Set the oven temperature to 204°C (400°F) to preheat.
Step 2: Remove the silver skin from the pork tenderloin and pat dry thoroughly with paper towels.
Step 3: In a small bowl, whisk together soy sauce, minced garlic, maple syrup, Dijon mustard, 1/4 tsp kosher salt, and 1/4 tsp black pepper until well combined.
Step 4: Rub the pork tenderloin evenly with garlic powder, dried rosemary, dried thyme, dried oregano, paprika, the remaining 1/4 tsp kosher salt, and 1/4 tsp black pepper.
Step 5: Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
Step 6: Brush the prepared glaze over the pork, then transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
Step 7: Remove pork from oven and let rest for 5-10 minutes before slicing. Garnish with minced fresh parsley before serving.

Pro Tips for the Best Glazed Maple Mustard Pork

Keep these in mind:

Use a meat thermometer to ensure the pork is cooked to the perfect temperature.
Letting the pork rest before slicing helps retain its juices.
For added flavor, marinate the pork in the glaze for a few hours prior to cooking.

Best Ways to Serve Glazed Maple Mustard Pork

This dish is versatile! Here are some ideas:

Serve it with roasted vegetables for a complete meal.
Pair it with rice or quinoa to soak up the delicious glaze.
Use the leftover pork to create delicious maple mustard glazed pork chops.

How to Store and Reheat Glazed Maple Mustard Pork

To store leftovers, place them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply warm in the oven at 180°C (350°F) until heated through. This method helps maintain the integrity of the glaze and texture of the pork. This makes for a quick glazed maple mustard pork dish!

Frequently Asked Questions About Glazed Maple Mustard Pork

What’s the secret to perfect Glazed Maple Mustard Pork?

The key is to balance the sweetness of the maple syrup with the tanginess of the mustard. Make sure to sear the pork properly before roasting to lock in flavors!

Can I make Glazed Maple Mustard Pork ahead of time?

Yes, you can prepare the marinade and coat the pork ahead of time. Just refrigerate it for a few hours or overnight for an even deeper flavor.

How do I avoid common mistakes with Glazed Maple Mustard Pork?

One common mistake is not allowing the pork to rest after cooking. This step is crucial to keep it juicy and tender. Use a meat thermometer to avoid overcooking!

Variations of Glazed Maple Mustard Pork You Can Try

If you’re looking for variations, consider these options:

Substitute pork tenderloin for pork belly for a richer flavor.
Add vegetables like carrots and potatoes to roast alongside the pork.
Experiment with different mustards like whole grain for added texture.

Glazed Maple Mustard Pork: 7 Irresistible Steps to Delight - Glazed Maple Mustard Pork - additional detail

For more delicious recipes, check out our latest recipes or try making blueberry cottage cheese bake for a delightful breakfast option. If you’re in the mood for something sweet, don’t miss our pumpkin cheesecake snickerdoodles!

Glazed Maple Mustard Pork: 7 Irresistible Steps to Delight

Author: Jannet Lisa
Total Time: 45 min
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A deliciously sweet and savory glazed maple mustard pork dish that is easy to make and perfect for a family meal.

Instructions

Set the oven temperature to 204°C (400°F) to preheat.
Remove the silver skin from the pork tenderloin and pat dry thoroughly with paper towels.
In a small bowl, whisk together soy sauce, minced garlic, maple syrup, Dijon mustard, 1/4 tsp kosher salt, and 1/4 tsp black pepper until well combined.
Rub the pork tenderloin evenly with garlic powder, dried rosemary, dried thyme, dried oregano, paprika, the remaining 1/4 tsp kosher salt, and 1/4 tsp black pepper.
Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
Brush the prepared glaze over the pork, then transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
Remove pork from oven and let rest for 5-10 minutes before slicing. Garnish with minced fresh parsley before serving.