Name: London Fog Cookies: 12 Irresistible Earl Grey Treats
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 2 ¼ cups all-purpose flour; 2 tablespoons Earl Grey tea leaves, finely ground; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup unsalted butter, room temperature; ½ cup granulated sugar; ½ cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 4 ounces cream cheese, softened; ¼ cup unsalted butter, softened (for frosting); 1 ½ cups powdered sugar; 1 tablespoon milk or heavy cream; ½ teaspoon lavender extract (optional); 1–2 drops purple food coloring (optional)

Jump to Recipe

London Fog Cookies are a delightful fusion of flavors that embody the essence of a comforting tea latte. These soft and elegant cookies are infused with Earl Grey tea and adorned with a luxurious lavender vanilla cream cheese frosting. With their floral notes, citrus undertones, and creamy richness, they are perfect for breakfast, brunch, or as a charming dessert at your next tea party. Imagine the aroma wafting through your kitchen as you bake these treats, making them a must-try!

Why You’ll Love This London Fog Cookies

These cookies are not just a treat; they’re an experience! Here are a few reasons to love them:

Unique flavor profile from Earl Grey tea and lavender.
Perfect for tea parties or as a cozy snack at home.
They can be enjoyed as a delightful breakfast option.
Easy to make with simple ingredients, including a London Fog Cookie Recipe.
Soft and chewy texture that melts in your mouth.
Versatile enough to create variations, like vegan London Fog cookies.
A beautiful presentation that impresses guests.
A great way to incorporate tea into your baking.

Ingredients for London Fog Cookies

Gather these items:

2 ¼ cups all-purpose flour
2 tablespoons Earl Grey tea leaves, finely ground
1 teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter, room temperature
½ cup granulated sugar
½ cup brown sugar
1 large egg
2 teaspoons vanilla extract
4 ounces cream cheese, softened
¼ cup unsalted butter, softened (for frosting)
1 ½ cups powdered sugar
1 tablespoon milk or heavy cream
½ teaspoon lavender extract (optional)
1–2 drops purple food coloring (optional)

How to Make London Fog Cookies Step-by-Step

Step 1: Grind the Earl Grey tea leaves into a fine powder using a spice grinder or food processor.
Step 2: In a bowl, whisk together flour, ground tea, baking powder, and salt. Set aside.
Step 3: Cream butter, granulated sugar, and brown sugar in a large bowl until fluffy.
Step 4: Mix in the egg and vanilla extract until smooth.
Step 5: Gradually mix in dry ingredients until just combined.
Step 6: Chill the dough for 30 minutes to firm up.
Step 7: Preheat oven to 350°F (175°C) and line a baking sheet.
Step 8: Scoop dough into rounds and bake for 10–12 minutes until edges are lightly golden.
Step 9: Cool cookies completely on a rack.
Step 10: Beat cream cheese and butter together, then add powdered sugar slowly.
Step 11: Mix in vanilla, lavender extract, milk, and food coloring until fluffy.
Step 12: Frost cooled cookies generously and garnish with crushed tea or dried lavender.

Pro Tips for the Best London Fog Cookies

Keep these in mind:

These cookies are great for breakfast or as a snack.
They work well for brunch or tea parties.
Store in an airtight container for freshness.
For a creamy London Fog cookie, ensure your frosting is fluffy!
Experiment with lavender infused cookies for a more intense flavor.

Best Ways to Serve London Fog Cookies

Here are some serving ideas:

Pair them with a hot cup of tea or coffee for a delightful afternoon treat.
Serve them on a dessert tray at your next event to impress your guests.
Use them as a base for London Fog inspired desserts, like ice cream sandwiches.

How to Store and Reheat London Fog Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can be kept for about a week, but they’ll be best enjoyed fresh. If you want to prepare them in advance, you can freeze the dough or the baked cookies for later use. Just remember to thaw and warm them up before serving!

Frequently Asked Questions About London Fog Cookies

What’s the secret to perfect London Fog Cookies?

The secret lies in using finely ground Earl Grey tea leaves for a consistent flavor and allowing the dough to chill before baking. This helps the cookies maintain their shape and ensures a soft and chewy texture.

Can I make London Fog Cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Alternatively, you can bake the cookies and store them in an airtight container for 5-7 days.

How do I avoid common mistakes with London Fog Cookies?

Be careful not to overmix the dough, as this can lead to tough cookies. Also, make sure to measure your flour correctly to avoid dry cookies. Using fresh ingredients, especially the lavender and Earl Grey, will enhance the flavor significantly.

Variations of London Fog Cookies You Can Try

Feel free to experiment with these variations:

Make vegan London Fog cookies by substituting butter with coconut oil and using a flax egg.
Try adding white chocolate chips for a sweet contrast.
For a spicier kick, mix in some cinnamon or cardamom.
Explore unique cookie recipes with Earl Grey by incorporating other flavors like lemon zest.

London Fog Cookies: 12 Irresistible Earl Grey Treats

Author: Jannet Lisa
Total Time: 1 hour 15 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These soft and elegant London Fog Cookies capture all the cozy charm of a tea latte in a beautifully frosted dessert.

Instructions

Grind the Earl Grey tea leaves into a fine powder using a spice grinder or food processor.
In a bowl, whisk together flour, ground tea, baking powder, and salt. Set aside.
Cream butter, granulated sugar, and brown sugar in a large bowl until fluffy.
Mix in the egg and vanilla extract until smooth.
Gradually mix in dry ingredients until just combined.
Chill the dough for 30 minutes to firm up.
Preheat oven to 350°F (175°C) and line a baking sheet.
Scoop dough into rounds and bake for 10–12 minutes until edges are lightly golden.
Cool cookies completely on a rack.
Beat cream cheese and butter together, then add powdered sugar slowly.
Mix in vanilla, lavender extract, milk, and food coloring until fluffy.
Frost cooled cookies generously and garnish with crushed tea or dried lavender.