Description
A quick and easy copycat Zuppa Toscana recipe that brings the taste of Italy to your table in just 30 minutes. This one-pot soup is creamy, hearty, and packed with flavor from sausage, potatoes, and spinach.
Ingredients
Scale
- 4 oz Bacon, chopped
- 1 lb Italian Sausage
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 cups Chicken Broth
- 2 cups Water
- 1 tbsp Italian Seasoning
- 3 cups Red Potatoes, diced
- 1 cup Cream
- 4 cups Spinach
Instructions
- Heat a large pot over medium heat. Add chopped bacon and Italian sausage, cooking until browned and crispy.
- Sauté diced onion in the pot until translucent, about 3 minutes.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Deglaze the pot by adding a splash of chicken broth, scraping any brown bits from the bottom.
- Combine remaining chicken broth, water, Italian seasoning, salt, pepper, and diced red potatoes. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Whisk in the cream gradually, stirring gently.
- Add fresh spinach and simmer for an additional 5 minutes until wilted.
- Serve hot and enjoy your comforting bowl of Zuppa Toscana!
Notes
- Garnish with grated Parmesan cheese or fresh herbs for an extra touch of flavor.
- This Zuppa Toscana can be customized for dietary needs.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freeze the soup base without cream for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
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