Description
Experience the magic of Yule Log Cake, a festive classic featuring a light sponge and rich chocolate buttercream.
Ingredients
Scale
- 1 cup all-purpose flour (substitute with gluten-free flour for a gluten-free version)
- 1/3 cup unsweetened cocoa powder (use Dutch-processed cocoa for milder taste)
- 1 teaspoon baking powder (ensure it’s fresh)
- 1/4 teaspoon salt (leave out for low-sodium)
- 3 large eggs (use room temperature for better mixing)
- 3/4 cup granulated sugar (coconut sugar is a good substitute)
- 1 teaspoon vanilla extract (almond extract can add a twist)
- 1/4 cup whole milk (almond milk as a dairy-free substitute)
- 1 cup heavy cream (or use coconut cream for non-dairy)
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (ensure softened)
- 1/4 cup powdered sugar (for final touches)
- 1/4 cup unsweetened cocoa powder (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and sugar together until pale and fluffy.
- Add the vanilla extract and milk to the egg mixture and stir to combine.
- Gradually fold in the dry ingredients until just combined.
- Transfer the batter into the prepared pan, spreading it evenly.
- Bake for 10-12 minutes, until the cake springs back when touched.
- Cool for a few minutes, then roll the warm cake in a damp towel.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Unroll the cake and spread the cream filling evenly, then re-roll carefully.
- Frost the outside with chocolate buttercream and chill for at least an hour.
- Optional: Sprinkle with powdered sugar before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 100 mg
Keywords: Yule Log Cake, Bûche de Noël, holiday dessert, chocolate cake