Description
World’s Best Lasagna features rich flavors and hearty layers, perfect for gatherings and cozy nights.
Ingredients
Scale
- 12 oz Lasagna noodles (use gluten-free if needed)
- 1 lb Ground beef (or substitute with ground turkey or lentils)
- 1 lb Ground turkey (or replace with mushrooms or textured vegetable protein)
- 3 cloves Garlic (minced)
- 2 tbsp Italian seasoning (or use fresh herbs)
- 24 oz Marinara sauce (homemade or store-bought)
- 15 oz Ricotta cheese (or substitute with cottage cheese or tofu-herb mix)
- 1 large Egg (omit for a vegan version)
- 3 cups Shredded mozzarella cheese (or try provolone or non-dairy alternative)
- 1/2 cup Grated Parmesan cheese (or use nutritional yeast for a vegan option)
- 1/4 cup Fresh basil leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- Brown the ground beef and turkey in a large skillet over medium heat until nicely browned.
- Add minced garlic to the meat mixture; cook for 1 minute until fragrant.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Mix the ricotta cheese with the egg in a bowl, adding a pinch of salt and pepper.
- Spread a thin layer of meat sauce in the bottom of a baking dish; place 3 lasagna noodles on top.
- Layer half of the ricotta mixture over the noodles, followed by a third of the mozzarella and a portion of meat sauce.
- Repeat the layering process until all ingredients are used, finishing with noodles and sauce.
- Top with any remaining mozzarella and sprinkle grated Parmesan cheese on the very top layer.
- Cover the baking dish with foil and bake for 25 minutes, then remove the foil and bake for another 15-20 minutes until cheese is bubbly.
- Cool for 10 minutes before slicing.
Notes
- Allow the lasagna to sit for a few minutes before serving for easier slicing.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 min
- Cook Time: 70 min
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Lasagna, Comfort Food, Italian Cuisine, Hearty Dish