Description
Sweet, crunchy, and perfectly spiced, these Warm Spice Sweet Crunch Almonds are the ultimate quick snack for any time of year.
Ingredients
- 1 egg white
- 3 cups raw almonds
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whisk the egg white in a large bowl until frothy.
- Add the almonds and vanilla extract to the bowl and stir to coat.
- In a separate bowl, combine brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Gradually sprinkle the sugar mixture over the almonds, stirring to evenly coat.
- Spread almonds in a single layer on the prepared baking sheet.
- Bake for 40 to 45 minutes, stirring every 15 minutes for even roasting.
- Remove from oven and let cool completely to crisp up.
- Store in an airtight container once fully cooled.
Notes
- Whisk the egg white until frothy to help the sugar coating stick.
- Stir while baking for even roasting.
- Let almonds cool completely before storing to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
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