Description
This Warm Boursin Dip With Crostini Recipe is an absolute game-changer for any gathering. Impress your guests with minimal effort but maximum flavor, transforming a simple block of Boursin cheese into an irresistible, comforting appetizer that everyone will rave about. It’s incredibly simple to prepare, yet always feels luxurious and special.
Ingredients
Scale
- 1 (5.2 oz / 150g) wheel Boursin Garlic & Fine Herbs cheese
- 1 (8 oz / 226g) block cream cheese, softened
- 1 cup (113g) shredded mozzarella cheese, low-moisture, part-skim
- ½ cup (50g) freshly grated Parmesan cheese
- ¼ cup (55g) mayonnaise, full-fat
- 2 tablespoons chicken broth or milk
- 1 clove garlic, minced or pressed
- ¼ teaspoon freshly ground black pepper
- 1 large baguette, sliced into ½-inch thick rounds
- 3–4 tablespoons extra virgin olive oil
- Fine sea salt, to taste
- Black pepper, to taste
- Optional: A sprinkle of garlic powder or dried Italian herbs
- Optional: Fresh chives or parsley, chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. Slice baguette into ½-inch thick rounds. In a large bowl, toss baguette slices with 3-4 tablespoons olive oil, salt, pepper, and optional garlic powder or dried Italian herbs until lightly coated. Arrange in a single layer on baking sheets.
- Bake crostini for 8-10 minutes, flipping once halfway through, until golden and crisp. Remove from oven and cool completely on a wire rack. Crostini can be made ahead and stored in an airtight container.
- In a medium oven-safe skillet or Dutch oven, combine softened cream cheese, mayonnaise, and minced garlic over low heat. Stir continuously until smooth and fully melted. Do not rush this step to ensure a lump-free base.
- Crumble the Boursin cheese into the mixture. Continue stirring gently over low heat until the Boursin is fully incorporated and melted. Stir in the shredded mozzarella, grated Parmesan, and 2 tablespoons of chicken broth or milk. Season with ¼ teaspoon black pepper and salt to taste. Remove from heat.
- If not using an oven-safe skillet, transfer the dip to a small oven-safe baking dish. Bake in the preheated 375°F (190°C) oven for 15-20 minutes, or until the dip is hot, bubbly around the edges, and slightly golden on top.
- Carefully remove the dip from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh chopped chives or parsley, if desired. Serve immediately with the crisp crostini arranged around it. This dip is best enjoyed warm.
- Store any leftover dip covered in the refrigerator for up to 3 days. To reheat, gently warm in a microwave-safe dish or in a 300°F (150°C) oven until bubbly, adding a splash of milk if needed to restore creamy consistency.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Customize with your choice of herbs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Warm Boursin Dip, Crostini, Appetizer