Description
A fun and easy recipe to make chewy gelatin treats perfect for parties or snacks.
Ingredients
Scale
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
Instructions
- Heat ½ cup of water until steaming, not boiling.
- Sprinkle gelatin over the hot water slowly while stirring until dissolved (foamy is okay).
- Add apple cider vinegar or lemon juice and your sweetener. Stir well.
- Pour in the cold ½ cup of water to cool the mixture.
- Transfer into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until fully set.
- Cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cube
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Viral Gelatin Trick