Description
This Viral Egg Sandwich Muffin is a quick breakfast that feels like a restaurant-worthy indulgence with fluffy scrambled eggs, melty cheddar cheese, and toasted English muffins.
Ingredients
Scale
- 2 large eggs
- 2 slices cheddar cheese
- 1 English muffin
- 1 teaspoon butter or oil
- 1 pinch salt
- 1 pinch black pepper
- 1/2 teaspoon everything bagel seasoning (optional)
Instructions
- Slice the English muffin and toast until golden and crisp, either in a toaster or buttered skillet.
- Crack the eggs into a bowl, beat lightly, and season with salt and pepper.
- Heat butter or oil in a non-stick skillet over medium-low heat.
- Pour in the eggs and cook gently, letting them set into one flat layer.
- Add cheese slices on top of the eggs and let them melt slightly.
- Fold the egg into a square or round shape to fit the muffin.
- Place the egg and cheese layer on one half of the muffin and top with the other half.
- Optional: Return the assembled sandwich to the pan and toast each side for 1–2 minutes until golden and crispy.
Notes
- This recipe is great for busy mornings.
- You can customize it with additional toppings.
- Feel free to use different types of cheese.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Viral Egg Sandwich Muffin, breakfast sandwich, easy breakfast, egg muffin