Description
Indulge in a slice of pure bliss with this Unbelievable Peanut Butter Pie. It features a rich and creamy texture with a chocolatey Oreo crust and a smooth chocolate ganache topping. This no-bake dessert is perfect for any occasion and is sure to impress.
Ingredients
- 250 grams Oreo cookies
- 71 grams unsalted butter, melted
- 180 millilitres heavy cream (for ganache)
- 170 grams semi-sweet chocolate, finely chopped
- 240 millilitres heavy cream, cold (for filling)
- 226 grams full-fat brick cream cheese, softened
- 375 grams creamy peanut butter
- 90 grams confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Whipped cream, for garnish (optional)
- 50 grams Reese’s Pieces, crushed (optional)
- 30 grams peanuts, chopped (optional)
Instructions
- Preheat oven to 177°C (350°F). In a food processor or blender, pulse Oreo cookies into fine crumbs.
- Transfer crumbs to a large bowl and mix in melted butter until fully combined, resembling wet sand.
- Press mixture into the base and up the sides of an ungreased 23 cm pie dish, using medium pressure.
- Bake for 10 minutes, then allow crust to cool completely.
- Place chopped chocolate in a medium heat-proof bowl. Heat heavy cream in a small saucepan over medium heat until it simmers; remove from heat and pour over chocolate.
- Let stand for 2-3 minutes to melt, then gently stir until smooth and set aside to thicken slightly.
- In a separate bowl, beat cold heavy cream on medium-high speed until stiff peaks form, about 3 minutes. Reserve in another bowl.
- In the same mixing bowl, beat softened cream cheese on medium-high speed until smooth. Add peanut butter, confectioners’ sugar, and vanilla extract; mix until thick and fully combined.
- Gently fold whipped cream into the peanut butter mixture using a silicone spatula.
- Spread the peanut butter filling evenly into the cooled Oreo crust, smoothing with a small offset spatula.
- Spread the chocolate ganache evenly over the peanut butter layer.
- Refrigerate for a minimum of 6 hours, or preferably overnight, for optimal texture.
- Pipe or dollop whipped cream on top after chilling. Sprinkle with crushed Reese’s Pieces and chopped peanuts if desired.
- Cut pie into slices and serve cold.
Notes
- Ensure the crust is fully cool before adding the filling for the best texture.
- For a firmer consistency, refrigerate the pie for longer.
- Optional toppings like whipped cream, crushed Reese’s Pieces, and chopped peanuts can be added based on personal preference.
- This Unbelievable Peanut Butter Pie is best made ahead of time.
- For a gluten-free version, use gluten-free chocolate cookies for the crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20 grams
- Sodium: 200 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 50 milligrams
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