Description
Enjoy a restaurant-quality meal at home with this Texas Roadhouse style baked salmon recipe. It combines a sweet and savory glaze with simple herbs and spices.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to make a spice rub.
- Pat the salmon fillets dry with a paper towel and place them on a parchment-lined baking sheet.
- Generously coat each fillet with the spice rub.
- Squeeze fresh lemon juice over the fillets to brighten the flavor.
- Bake for 12–15 minutes or until salmon flakes easily with a fork.
- Let rest for a few minutes after removing from the oven.
- Garnish with chopped parsley and serve with lemon slices.
Notes
- Adjust cayenne pepper to your preferred spice level.
- Use fresh, high-quality salmon for the best flavor.
- Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 275 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Texas Roadhouse salmon, baked salmon, honey glazed salmon, copycat recipe, restaurant salmon, easy salmon recipe, oven baked salmon