Description
This Texas Christmas Dip is creamy, cheesy, and loaded with bold, zesty flavor. It’s the ultimate crowd-pleaser for any party.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 (10 oz) can diced tomatoes with green chiles, drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream or Greek yogurt (optional)
Instructions
- Let the cream cheese soften at room temperature for 30 minutes.
- Drain the diced tomatoes with green chiles thoroughly.
- In a large bowl, beat the cream cheese until smooth.
- Add the tomatoes, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix well.
- If using, fold in sour cream or Greek yogurt for a lighter texture.
- Chill the dip for 1–2 hours, or serve immediately.
- Garnish with extra cheese or parsley, and serve with crackers, chips, or veggies.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Texas Christmas Dip, holiday dip, party appetizer, creamy dip