Description
Indulge in this Texas Chocolate Pecan Pie, a rich and gooey twist on a Southern classic. This easy pie recipe features a buttery, flaky crust filled with toasted pecans and luscious semi-sweet chocolate. Perfect for holidays or any occasion, it’s a make-ahead dessert that guarantees a show-stopping finish.
Ingredients
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1 ½ cups pecan halves, toasted
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and chill while you prepare the filling for your Texas Chocolate Pecan Pie.
- Toast pecans on a baking sheet for 6–8 minutes or until fragrant. Set aside to cool for this Southern chocolate nut pie.
- In a small saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Let cool slightly before adding to your Texas Chocolate Pecan Pie mixture.
- In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, and salt.
- Slowly whisk in the melted chocolate mixture until fully combined, creating the rich filling for your homemade Texas Chocolate Pecan Pie.
- Scatter the toasted pecans over the bottom of the chilled pie crust.
- Pour the chocolate filling over the pecans. They will float slightly as this Texas Pecan Chocolate Tart bakes.
- Bake the pie for 45–55 minutes, or until the center is just set and slightly wobbly. Tent with foil if the crust browns too quickly to prevent over-browning your classic Texas Chocolate Pecan Pie.
- Let the pie cool completely at room temperature for 2–3 hours before slicing, ensuring a perfectly set rich Texas Chocolate Pecan Pie.
Notes
- Let the pie cool completely before slicing—it firms up beautifully as it sits, ensuring perfect slices of your deep dish Texas Chocolate Pecan Pie.
- Toasting the pecans first makes all the difference in flavor and crunch, enhancing this traditional Texas pecan chocolate dessert.
- A pinch of flaky sea salt on top after baking can elevate the chocolate richness even more, adding a special touch to your Texas Chocolate Pecan Pie.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 39g
- Sodium: 160mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
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