Description
Experience the vibrant flavors of Tasty Street Corn Chicken Bowl, a hearty meal ready in just 30 minutes.
Ingredients
Scale
- 4 pieces Chicken Thighs (Boneless and skinless preferred)
- 2 tablespoons Fresh Lime Juice (Preferably fresh)
- 1 tablespoon Avocado Oil (Olive oil can be used as a substitute)
- 1 teaspoon Chili Powder (Adjust to taste)
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder (Or use fresh garlic)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Ground Black Pepper (Use according to preference)
- 2 cups Sweet Corn Kernels (Grilled or sautéed preferred)
- 1 small Red Onion (Chopped)
- 1/2 cup Sour Cream (Or more if desired)
- 1/4 cup Mayonnaise (Optional)
- 1/2 cup Cotija Cheese (Crumble over bowls)
- 4 cups Prepared Rice (Your favorite variety)
- 1/4 cup Fresh Cilantro Leaves (Optional)
- 2 pieces Lime Wedges (For serving)
Instructions
- Marinate Chicken: Blend lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and black pepper. Coat chicken thighs thoroughly and refrigerate for 15-30 minutes.
- Cook Chicken: Heat a skillet on medium-high and sear marinated chicken thighs for 8-10 minutes on each side or until cooked through.
- Prepare Street Corn Mix: Combine sweet corn, red onion, sour cream, mayonnaise, cotija cheese, chili powder, lime juice, salt, and pepper in a bowl.
- Heat Rice: Warm prepared rice in the microwave with a splash of water until steaming. Fluff with a fork.
- Assemble Bowls: Layer warm rice, sliced chicken, and street corn mixture. Garnish with cotija cheese, cilantro, and lime wedges.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 100 mg
Keywords: Tasty Street Corn Chicken