Description
A quick and flavorful Sweet Jalapeno Beef recipe featuring tender beef tenderloin, vibrant jalapenos, and a perfectly balanced sweet and savory honey-soy sauce glaze. An unforgettable meal with a delightful kick!
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch pieces
- 1/2 cup diced jalapenos (seeds removed for less heat)
- 1/4 cup honey
- 1/4 cup soy sauce
Instructions
- In a bowl, whisk together the honey and soy sauce until well combined. Set aside.
- Heat a large pan or skillet over medium-high heat. Add beef tenderloin pieces and sear for 3-5 minutes, turning occasionally, until browned on all sides. Remove beef from pan and set aside.
- Add diced jalapenos to the same pan. Sauté for 2-3 minutes until they begin to soften.
- Return the seared beef to the pan with the jalapenos. Pour the prepared honey-soy sauce over the beef and vegetables. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and the sauce has slightly thickened, beautifully coating all ingredients.
- Serve Sweet Jalapeno Beef hot, optionally over rice or with a side of vegetables. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sweet Jalapeno Beef, Spicy Beef, Honey Soy Beef