Description
A delightful no-bake fudge that combines the flavors of sugar cookies with a creamy fudge base, perfect for the holiday season.
Ingredients
Scale
- 1 14oz can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cups sugar cookie mix
- 2 tablespoons butter
- Christmas sprinkles
Instructions
- Line a 9×9 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until melted and smooth.
- Stir in butter until melted and fully combined.
- Gradually add sugar cookie mix, stirring until fully incorporated.
- Fold in sprinkles, reserving some for topping.
- Pour mixture into prepared pan and smooth the top. Sprinkle reserved sprinkles on top.
- Chill in the refrigerator for at least 2 hours until set.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Sugar Cookie Christmas Fudge