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Strawberry Cucumber Salad

Awesome Strawberry Cucumber Salad Recipe


  • Author: Jannet Lisa
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This 20-minute strawberry cucumber salad is a light and refreshing dish perfect for busy weeknights or gatherings. It features sweet strawberries, crunchy cucumbers, creamy feta, and fresh herbs with a zesty lemon dressing.


Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 1/2 cup crumbled feta cheese
  • 5–10 leaves fresh basil, chopped
  • 5–10 leaves fresh mint, chopped
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • Juice of 1/2 lemon
  • 1/2 tsp honey
  • 1/2 tsp white wine vinegar
  • 1/4 tsp garlic powder

Instructions

  1. In a small bowl or jar, combine olive oil, lemon juice, honey, white wine vinegar, and garlic powder. Whisk or shake until well mixed.
  2. In a large serving bowl, combine chopped strawberries, cucumbers, feta cheese, fresh basil, and mint.
  3. Drizzle the dressing over the salad ingredients and gently toss to combine.
  4. Adjust salt and pepper to taste. Serve immediately.

Notes

  • Use high-quality block feta stored in brine for the best taste.
  • For a vegan option, substitute feta with a plant-based alternative and honey with maple syrup.
  • This strawberry cucumber salad is best enjoyed fresh but can be stored in the fridge for up to a day.
  • Ingredients can be prepped a day in advance and combined before serving.
  • Pairs well with grilled chicken, steak, salmon, shrimp, and scallops.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

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