Description
Enjoy these delightful Strawberry Cheesecake Rolls, a fusion of creamy cheesecake and sweet strawberries baked into tender, golden rolls. A perfect treat for any occasion.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/4 cup cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh strawberries, finely chopped
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough and separate it into 4 large rectangles. Pinch the seams together to form one large rectangle.
- In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. This forms your creamy cheesecake filling.
- Spread the cream cheese mixture evenly over the rectangle of dough, leaving a small border along one edge.
- Sprinkle the chopped fresh strawberries over the cream cheese layer. These are your sweet strawberry cheesecake dessert rolls components.
- Starting from the long edge opposite the border, tightly roll up the dough. Pinch the seam to seal.
- Cut the roll into 4 equal pieces. These are your strawberry cream cheese pastry rolls.
- Place the rolls cut-side up on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through. These are your baked strawberry cheesecake rolls.
- Let the strawberry cheesecake rolls cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the cream cheese mixture.
- If you don’t have fresh strawberries, you can use 2 tablespoons of strawberry jam.
- These strawberry cheesecake dessert swirls are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
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