Description
Delicious pretzels filled with steak and cheese that offer a mouthwatering experience. These Steak Cheese Pretzels are a comforting and satisfying snack perfect for any occasion.
Ingredients
- 1 tsp sugar
- ¼ cup unsalted butter, softened
- 2½ cups all-purpose flour
- 2¼ tsp instant dry yeast
- 1 tsp onion powder
- 1 tsp salt
- ⅔ cup warm water
- 2 Tbsp baking soda
- 1 cup boiling water
- 6 oz Cabot Vermont Extra Sharp Cheddar cheese, cut into ½ ” cubes
- 14 oz fully cooked shaved steak
- 8 oz Cabot Monterey Jack cheese, cut into ½ ” cubes
- 1 Tbsp melted unsalted butter
- ½ Tbsp pretzel salt or kosher salt
Instructions
- In a stand mixer, combine all-purpose flour, sugar, softened butter, salt, onion powder, instant dry yeast, and warm water. Knead on medium speed for 5 minutes until the dough is smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and let it rest on the counter for about 45 minutes, or until doubled in size.
- While the dough rises, prepare the filling by combining the cooked steak and cheese cubes.
- Preheat your oven to 450°F. In a separate bowl, mix the boiling water with the baking soda until fully dissolved, then let it cool slightly.
- Once the dough has risen, divide it into 12 equal pieces. Flatten each piece into a 3×5 inch rectangle.
- Place a portion of the steak and cheese mixture in the center of each dough rectangle. Fold the bottom up, tuck in the sides, and pinch the seams tightly to seal.
- Dip each filled pretzel in the baking soda solution for about 2 minutes to coat evenly.
- Carefully transfer the coated pretzels to a baking pan generously sprayed with non-stick cooking spray.
- Sprinkle pretzel salt on top of each pretzel and let them sit uncovered for 10 minutes.
- Bake for 11 to 13 minutes, or until golden brown and cooked through.
- Remove from the oven and brush the tops with melted butter. Serve warm for the best Steak Cheese Pretzel comfort experience.
Notes
- For a stronger cheese flavor, consider mixing different types of cheese.
- Ensure the baking soda solution is well dissolved before dipping the pretzels.
- Serving a side of mustard or cheese sauce for dipping can enhance the meal.
- Prep Time: 1 hour
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
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