Description
Delicious Spinach and Artichoke Dip Cups for Easy Entertaining
Ingredients
- Fresh Spinach
- Artichoke Hearts
- Cream Cheese
- Shredded Cheese (mozzarella and parmesan mix)
- Garlic
- Wonton Wrappers
- Salt
- Pepper
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures your cups will bake evenly.
- Prepare the wonton cups: Grease a muffin tin lightly with cooking spray. Place one wonton wrapper in each cup, pressing down gently to form a cup shape. Bake the wonton wrappers for about 8-10 minutes or until they are golden and crispy.
- Make the dip filling: In a mixing bowl, combine softened cream cheese, shredded cheese, chopped spinach, artichoke hearts, minced garlic, and a pinch of salt and pepper. Mix well until everything is thoroughly incorporated.
- Fill the cups: Once the wonton cups are baked, remove them from the oven and let them cool slightly. Spoon the spinach and artichoke mixture into each cup, filling them generously.
- Top with cheese: For extra flavor, sprinkle some additional shredded cheese on top of each filled cup.
- Bake: Return the filled cups to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden.
- Cool and serve: Allow the cups to cool for a few minutes before serving. They are best enjoyed warm, so dig in and enjoy your homemade Spinach And Artichoke Dip Cups!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Spinach Artichoke Dip Cups