Description
Zesty Spicy Pineapple Cucumber Salad for a Fresh Twist
Ingredients
Scale
- 2 cups Cucumber (chopped into bite-sized pieces)
- 1 cup Frozen Pineapple Chunks (thawed)
- 1/4 cup Cilantro (roughly chopped)
- 2 tablespoons Gochujang
- 2 tablespoons Rice Vinegar
- 1 teaspoon Sugar
Instructions
- Thaw the frozen pineapple chunks in a bowl for about 5 minutes.
- Chop the cucumber into bite-sized pieces.
- Roughly chop the cilantro.
- Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until fully dissolved.
- Combine the cucumber, pineapple, cilantro, and dressing in a large bowl. Gently toss until well-coated.
- Serve immediately for maximum freshness, or refrigerate for a more chilled salad.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Spicy Pineapple Cucumber Salad