Description
Delight your guests with these Spicy Jalapeño Popper Sausage Balls, bursting with flavor and perfect for gatherings.
Ingredients
Scale
- 1 pound Ground Breakfast Sausage
- 2 cups Baking Mix
- 8 ounces Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Chopped Jalapeño Peppers
- 1 pound Ground Turkey Sausage
- 1 cup Pepper Jack Cheese
- Other Spices (Garlic Powder, Onion Powder)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground breakfast sausage, baking mix, cream cheese, shredded cheddar cheese, and chopped jalapeños in a large mixing bowl.
- Knead the mixture using your hands until smooth and cohesive.
- Adjust the consistency if too dry by adding milk, one tablespoon at a time.
- Roll the mixture into 1 to 1.5-inch balls, packing them firmly.
- Place the formed sausage balls on a parchment-lined baking sheet.
- Bake in the preheated oven for about 25 minutes, or until golden brown.
- Serve them warm, alongside ranch or a spicy dipping sauce.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Spicy Jalapeno Popper Sausage Balls