Description
A creamy, tangy, and slightly spicy Southern Comeback Sauce perfect for dipping, spreading, or dressing. Easy to make and customizable to your taste!
Ingredients
- 1 cup mayonnaise (full-fat is best!)
- 1/4 cup chili sauce (like Heinz)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon Creole mustard (or Dijon mustard if you can’t find Creole)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (or more, to taste!)
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon hot sauce (such as Tabasco or Crystal)
- 1 tablespoon olive oil
- 1 tablespoon finely chopped green onions (optional, for garnish and flavor)
- 1 tablespoon finely chopped fresh parsley (optional, for garnish and flavor)
Instructions
- Combine the Base Ingredients: In a medium-sized bowl, add the mayonnaise, chili sauce, and ketchup.
- Add the Flavor Boosters: Pour in the Worcestershire sauce, lemon juice, and Creole mustard (or Dijon).
- Spice it Up: Add the smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Adjust cayenne to your spice preference.
- A Dash of Heat: Add the hot sauce.
- Emulsify with Olive Oil: Drizzle in the olive oil.
- Whisk it All Together: Thoroughly combine all ingredients until smooth and uniform.
- Taste and Adjust: Taste and adjust seasonings to your liking (more spice, tang, or salt).
- Chill and Let the Flavors Meld: Cover and refrigerate for at least 30 minutes (or longer) to allow flavors to meld.
- Garnish (Optional): Stir in green onions and parsley just before serving.
- Serve and Enjoy: Serve your Southern Comeback Sauce with your favorite dishes!
Notes
- For a sweeter sauce, add a teaspoon of honey or maple syrup.
- For a spicier sauce, use a hotter hot sauce, add more cayenne pepper, or include a pinch of red pepper flakes.
- For a tangier sauce, add a tablespoon of white vinegar or apple cider vinegar.
- For an even smokier flavor, use smoked mayonnaise or add a few drops of liquid smoke.
- For an extra creamy sauce, add a tablespoon of sour cream or Greek yogurt.
- For a sauce with more texture, add a tablespoon of finely chopped pickles or relish.
- Experiment with different types of mustard, such as brown mustard, stone-ground mustard, or even honey mustard.
- To make it vegan, use vegan mayonnaise and ensure your Worcestershire sauce is vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
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