Description
This Slow Cooker Honey Garlic Chicken recipe features tender chicken simmered in a sweet and savory glaze. It’s an easy and flavorful dish perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 1/4 cup ketchup
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional)
- 1 tsp ground ginger (or 1 tbsp fresh grated)
- 5 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tbsp cornstarch + 1 tbsp water (for slurry)
- Green onions and sesame seeds, for garnish
Instructions
- Pat chicken dry and place in the bottom of the slow cooker.
- In a medium bowl, whisk together honey, soy sauce, ketchup, vinegar, sesame oil, ginger, garlic, and pepper.
- Pour sauce over chicken, spreading it to coat all pieces evenly.
- Cover and cook on low for 4–6 hours, or high for 2.5–3.5 hours, until the chicken is fully cooked and tender.
- Remove chicken and shred or slice as desired.
- Whisk cornstarch and water into a slurry, then stir into the sauce in the slow cooker.
- Return chicken to the pot and cook uncovered on high for another 20–30 minutes, or until sauce has thickened.
- Serve over rice, garnished with sliced green onions and sesame seeds.
Notes
- For added richness, sear chicken in a hot pan before adding to the slow cooker.
- You can double the sauce if serving with noodles or rice.
- Leftover sauce makes a great drizzle for roasted vegetables.
- Don’t skip the garlic—fresh cloves give unmatched depth.
- If the sauce is too sweet, balance with a splash of vinegar or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 601
- Sugar: 38g
- Sodium: 1689mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 277mg
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