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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie: 15-Minute Comfort

  • Author: Jannet Lisa
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rustic twist on a classic comfort food, this Skillet Chicken Pot Pie features tender chicken, hearty vegetables, and a creamy sauce topped with a golden, flaky biscuit or puff pastry crust, all cooked in one oven-safe skillet.

Ingredients

Scale
  • 2 tbsp butter
  • 1 lb boneless, skinless chicken breast or thighs, diced or shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk (or cream for richer flavor)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 cup frozen peas
  • 1 tbsp chopped parsley (optional)
  • 1 sheet puff pastry or 1 can refrigerated biscuits
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat butter in an oven-safe skillet over medium heat.
  3. Add diced chicken and cook until lightly browned and cooked through. Remove and set aside.
  4. In the same skillet, add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until slightly tender.
  5. Stir in the flour and cook for 1 minute to form a roux.
  6. Slowly pour in the chicken broth while whisking to prevent lumps.
  7. Add milk and stir until thickened, about 3–5 minutes.
  8. Return chicken to the skillet. Add peas, thyme, salt, and pepper. Simmer for 3–4 more minutes.
  9. If using parsley, stir it in now. Remove skillet from heat.
  10. Place puff pastry over the filling and tuck edges inside the skillet. Or, place biscuits on top.
  11. Brush pastry or biscuits with beaten egg if using.
  12. Bake for 20–25 minutes or until golden brown and bubbling around the edges.
  13. Let rest for 5 minutes before serving.

Notes

  • Dice all vegetables to similar sizes for even cooking.
  • If using raw biscuits, space them slightly apart so they rise properly.
  • Don’t skip the resting time—it helps the filling thicken before serving.
  • Double the filling and freeze half for a future meal.
  • If the top browns too fast, loosely cover with foil halfway through baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Skillet to Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 531
  • Sugar: 6g
  • Sodium: 1426mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 52g
  • Cholesterol: 205mg

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Find it online: https://recipesoptimal.com/skillet-chicken-pot-pie-recipe/